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JUICY BAKED CHICKEN BREASTS
This juicy Baked Chicken Breast recipe is topped with crispy panko-parmesan crumbs, a mouth-watering dinner that you will really enjoy!
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Brine Time
1
hour
hr
Total Time
1
hour
hr
35
minutes
mins
Course
dinner
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
4 6
oz
Boneless skinless chicken breasts
Salt
3/4
tsp
Garlic powder
1/2
tsp
Dried parsley
1/2
tsp
Paprika
1 1/2
tbsp
Mayonnaise
1/3
cup
Seasoned Panko Breadcrumbs
2
tbsp
shredded Parmesan cheese
1
Lemon
cut into wedges for serving
Instructions
Stir a quarter cup of salt into 6 cups of water. (if using table salt, or sea salt, or Mortons, use half)
Add your chicken and refrigerate for one to two hours.
Remove the chicken from the water and pat dry with paper towels.
Preheat oven 425F degrees. Then spray a 9 x 12 baking dish with olive oil.
combine 3/4 teaspoon salt, with spice, in a small bowl. Transfer the chicken to the basking dish then rub the spice mix over the chicken.
Spread the mayo over the top of each chicken breast then add panko and Parmesan on top. Spray the top with olive oil spray.
Bake until chicken breasts reaches an internal temperature of 165 degrees, 25-30 minutes.
Slice lemon into wedges and serve with chicken.
Notes
We recommend brining ahead then drain, refrigerate overnight if needed before baking.
Keyword
baked chicken breasts, juicy baked chicken
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