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–+ servings

Crustless Broccoli & Cheddar Quiche

Low-carb broccoli and cheddar quiche that is light, perfect for breakfast or brunch!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 people

Ingredients
  

  • cooking spray
  • 3 cups Chopped broccoli florets
  • 1 cup Grated cheddar cheese
  • 2/3  cup 2% milk
  • 1/4  cup Half & half cream
  • 5 Large eggs
  • 3/4 tsp Kosher salt
  • 1/8 tsp Ground black pepper
  • 1 pinch Freshly grated nutmeg

Instructions
 

  • Preheat the oven to 350 degrees.
  • Spray a pie dish with oil.
  • Microwave the chopped broccoli florets to steam it with 1 tablespoon water until tender crisp and green, for about 2 to 3 minutes.
  • Spread the broccoli evenly in the dish and top it with the grated cheddar cheese.
  • To make the custard mixture, whisk the milk, half and half cream, 5 eggs, salt and pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
  • Cut the quiche ideally into 6 pieces then serve.

Video

Keyword broccoli cheddar quiche keto, Broccoli Quiche, crustless broccoli cheddar quiche, crustless broccoli cheese quiche, easy crustless broccoli quiche
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