A classic Yellow Squash Casserole from your summer garden is the best way to enjoy the bounty. On top of the cheesy filling is a buttery crumb coating for the ultimate family-friendly side dish recipe. Preparation is so simple, and it’s a great way to entice children and adults alike to eat their vegetables.
I bet that you’ll get different answers whenever you have the chance to ask people how to make this yellow squash casserole. A Yellow Squash Casserole is something that has been prepared at least once by just about every professional home cook, and there are about a thousand different ways to do that. Try this recipe for Yellow Squash Casserole, and enjoy it with your family and friends.
4 cups sliced yellow squash
½ cup chopped onion
(35) buttery round crackers, crushed
1 cup shredded Cheddar cheese
(2) eggs, beaten
¾ cup milk
¼ cup butter, melted
1 tsp salt
ground black pepper to taste
2 tbsp butter
1. Preheat 400 degrees F (200 degrees C).
2. In a large skillet, add and pour in a small amount of water, and cook the squash and onion over medium heat. Cook until tender for about 5 minutes. Drain thoroughly, and put the cooked squash and onion in a large bowl.
3. Add and mix the cracker crumbs and cheese in a medium bowl.
4. Add and combine half of the cracker mixture into the cooked squash and onions.
5. In a small bowl, add and whisk in eggs and milk, then add it to the squash mixture. Stir in 1/4 cup of melted butter, and season with salt and pepper.
6. Pour mixture into a 9 x 13-inch baking dish and sprinkle with the remaining cracker mixture, and then dust with 2 tbsp of butter.
7. Add and place inside the preheated oven and bake for 25 minutes or until lightly browned. When done, remove from the oven. Serve and enjoy!
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