These are the absolute BEST CHOCOLATE CHIP COOKIES! Today we are teaching you How To Make Perfect Chocolate Chip Cookies, Once you try this Chocolate Chip Cookie, you will never need another recipe!
Why You’ll Love These Keto Chocolate Chip Cookies
– Soft and Moist: These cookies are soft and moist, providing a delightful texture.
– Loaded with Chocolate: Packed with chocolate chunks, every bite is a chocolatey delight.
– Crunchy and Gooey: Crunchy on the outside, gooey on the inside, a perfect balance of textures.
– Simple Preparation: Easy-to-follow steps make baking these cookies a breeze.
Ingredient Notes
– Almond flour: Provides a nutty flavor and gluten-free alternative to traditional flour.
– Butter (unsalted and melted): Adds richness and enhances the cookie’s texture.
– Swerve confectioners sugar substitute: A keto-friendly sweetener for a guilt-free treat.
– Egg: Binds the ingredients together and adds moisture to the cookies.
– Baking powder: Helps the cookies rise and become light and fluffy.
– Xanthan gum: Acts as a thickening agent and improves the cookie’s structure.
– Vanilla extract: Enhances the flavor profile of the cookies.
– Lily’s baking chips: Low-carb chocolate chips that are perfect for a keto recipe.
How to Make Keto Chocolate Chip Cookies
– Step 1: Preheat the oven to 350 degrees.
– Step 2: Add all of the ingredients except for the Lily’s baking chips to a mixing bowl, and beat until completely combined.
– Step 3: Fold the chocolate chips into the dough.
– Step 4: Form the dough into 24 even-sized balls, and flatten slightly with your hands.
– Step 5: Place the cookies onto a parchment-lined baking sheet, and bake for 8-10 minutes until browned and cooked through.
Storage Options
To maintain freshness, store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag for up to 3 months. Reheat in the oven to enjoy them warm again.
Variations and Substitutions
– Sugar-Free Variation: Substitute the Swerve confectioners sugar with another sugar-free sweetener of your choice.
– Nutty Addition: Mix in chopped nuts like walnuts or pecans for a crunchier texture.
– Different Extracts: Experiment with different extracts like almond or mint for unique flavor profiles.
– Milk Chocolate Chips: If you prefer milk chocolate, swap the Lily’s baking chips for milk chocolate chips.
What to Serve With Keto Chocolate Chip Cookies
– Vanilla Ice Cream: A classic pairing that never disappoints.
– Cold Milk: Dunk your cookies into a glass of cold milk for a nostalgic treat.
– Coffee or Tea: Enjoy these cookies with a warm cup of coffee or a soothing cup of tea.
– Fresh Berries: Offset the richness of the cookies with some fresh berries for a light and fruity addition.
Frequently Asked Questions
– Are these cookies suitable for people with nut allergies?
These cookies contain almond flour, which may not be suitable for those with nut allergies. Consider alternative flour options.
– Can I use regular sugar instead of a sugar substitute?
While this recipe is designed for a keto diet, you can use regular sugar if you’re not following a low-carb lifestyle.
– How can I make these cookies dairy-free?
Swap the butter for a dairy-free alternative like coconut oil to make these cookies dairy-free.
– Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough in individual portions and bake them as needed.
After making these Keto Chocolate Chip Cookies, you can expect a batch of delicious, guilt-free treats that are perfect for satisfying your sweet cravings. These cookies are a crowd-pleaser, offering a delightful blend of textures and flavors that will keep you coming back for more.
Easy Chocolate Chip Cookies
Ingredients
Chocolate Chip Cookies Dough
- Almond flour
- 1 cup Butter (unsalted and melted)
- 1 cup Swerve confectioners sugar substitute
- 1 Egg
- 1/2 tsp Baking powder
- 1/2 tsp Xanthan gum
- 1 tsp Vanilla extract
- 1 cup Lily’s baking chips
Instructions
- Preheat the oven to 350 degrees.
- Add all of the ingredients except for the Lily’s baking chips to a mixing bowl, and beat until completely combined.
- Fold the chocolate chips into the dough.
- Form the dough into 24 even-sized balls, and flatten slightly with your hands.
- Place the cookies onto a parchment-lined baking sheet, and bake for 8-10 minutes until browned and cooked through.