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–+ servings
2 chocolate chip cookies 1

Easy Chocolate Chip Cookies

The BEST Keto Chocolate Chip Cookies!! SOFT, MOIST & LOADED with Chocolate. Once you try this Chocolate Chip Cookie, you will never need another recipe!
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Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookies, Keto, Low-Carb, Dessert
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

Chocolate Chip Cookies Dough

  • Almond flour
  • 1 cup Butter (unsalted and melted)
  • 1 cup Swerve confectioners sugar substitute
  • 1 Egg
  • 1/2 tsp Baking powder
  • 1/2 tsp Xanthan gum
  • 1 tsp Vanilla extract
  • 1 cup Lily’s baking chips

Instructions

  • Preheat the oven to 350 degrees.
  • Add all of the ingredients except for the Lily’s baking chips to a mixing bowl, and beat until completely combined.
  • Fold the chocolate chips into the dough.
  • Form the dough into 24 even-sized balls, and flatten slightly with your hands.
  • Place the cookies onto a parchment-lined baking sheet, and bake for 8-10 minutes until browned and cooked through.

Notes

To maintain freshness, store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag for up to 3 months. Reheat in the oven to enjoy them warm again.

Nutrition

Calories: 120kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 2g | Vitamin A: 5IU | Calcium: 2mg | Iron: 1.5mg
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