When you’re feeling under the weather, a comforting bowl of chicken and rice soup can work wonders. The soothing combination of tender chicken, fluffy rice, and creamy textures has a way of lifting your spirits and easing discomfort.
Now imagine taking that same classic comfort food and turning it into a rich, hearty casserole that not only warms you up but fills you with satisfaction after every bite. This creamy chicken and rice casserole recipe does just that—it elevates the familiar flavors of your favorite chicken and rice soup into a dish that’s perfect for sharing with loved ones or enjoying as a solo indulgence. Whether it’s a cozy dinner after a long day or a go-to meal during chilly weather, this casserole promises to deliver the comfort you crave.
Why You’ll Love This Chicken and Rice Casserole Recipe
- Simple Ingredients: With just six basic ingredients, this recipe is hassle-free and perfect for when you’re not feeling your best.
- Rich and Creamy: The combination of tender chicken, fluffy rice, and creamy sauce creates a comforting and indulgent dish.
- Easy Reheating: This casserole reheats well, making it a convenient option for leftovers.
- Customizable: You can easily adjust the ingredients based on your preferences, making it a versatile recipe.
Ingredient Notes
- 1 Box Rice a Roni Chicken Flavor: Provides the base for the casserole.
- 4 C. Shredded Chicken: Use dark or white meat based on your preference.
- 1 Can Cream of Onion Soup: Adds richness and flavor.
- 8 oz. Sour Cream: Enhances the creaminess of the dish.
- 2 C. Shredded Cheddar Cheese: Adds a cheesy topping.
- French Fried Onions for Garnish (Optional): Adds a crunchy texture.
How to Make Creamy Chicken and Rice Casserole
Step 1: Preheat the Oven
Preheat oven to 350 degrees.
Step 2: Cook the Rice
Prepare the Rice a Roni according to package instructions.
Step 3: Mix Soup and Sour Cream
Combine the soup and sour cream with the cooked rice.
Step 4: Add Chicken
Mix in the shredded chicken with the rice mixture.
Step 5: Spread in Baking Dish
Spread the mixture in a greased 9×13 baking dish.
Step 6: Top with Cheese
Sprinkle shredded cheese over the mixture.
Step 7: Bake
Bake for 40 minutes until the cheese is melted and bubbly.
Step 8: Garnish and Serve
Let cool for 5 minutes, garnish with french fried onions if desired, and serve.
Storage Options
To store leftovers, refrigerate the casserole in an airtight container for up to 3 days. To reheat, place a slice in the oven or toaster oven with a splash of water to prevent drying out. The cheese will remelt, creating a fresh and gooey texture.
Variations and Substitutions
- Add Vegetables: Stir in cooked vegetables like peas or carrots for added nutrients and color.
- Use Different Cheeses: Experiment with cheeses like mozzarella or pepper jack for varied flavors.
- Add Herbs: Sprinkle chopped parsley or basil on top for a fresh herbal touch.
- Spice it Up: Add a dash of hot sauce or chili flakes for a bit of heat.
What to Serve With Creamy Chicken and Rice Casserole
- Garlic Bread: A side of garlic bread complements the richness of the casserole.
- Green Salad: A simple green salad with vinaigrette provides a refreshing contrast.
- Roasted Vegetables: Roasted vegetables like zucchini or bell peppers add a healthy balance to the meal.
- Iced Tea or Lemonade: A cold beverage like iced tea or lemonade pairs well with the creamy dish.
Frequently Asked Questions
Can I Freeze This Casserole?
Yes, you can freeze this casserole for up to 3 months. Thaw in the refrigerator before reheating.
Can I Use Cream of Mushroom Soup Instead?
Yes, you can substitute cream of mushroom soup for a different flavor profile.
Can I Add Rice Directly Without Cooking It?
It’s recommended to cook the rice before adding it to ensure proper texture and flavor.
Can I Use Greek Yogurt Instead of Sour Cream?
Yes, Greek yogurt can be a healthier alternative to sour cream in this recipe.
After making this creamy chicken and rice casserole, you can expect a dish that is rich, satisfying, and perfect for sharing with family and friends. The cheesy topping, combined with the creamy sauce and tender chicken, creates a comforting meal that will leave you feeling warm and content.
Creamy Chicken and Rice Casserole
Ingredients
- 1 Box Rice a Roni Chicken Flavor
- 4 C. Shredded Chicken dark or white meat
- 1 Can Cream of Onion Soup
- 8 oz. Sour Cream
- 2 C. Shredded Cheddar Cheese
- French Fried Onions for Garnish (Optional) adds crunch
Instructions
- Preheat the oven to 350 degrees.
- Cook the Rice a Roni Chicken Flavor according to package instructions.
- Combine the Cream of Onion Soup and Sour Cream with the cooked rice.
- Mix in the shredded chicken with the rice mixture.
- Spread the mixture in a greased 9x13 baking dish.
- Sprinkle shredded cheese over the mixture.
- Bake for 40 minutes until the cheese is melted and bubbly.
- Let cool for 5 minutes, garnish with french fried onions if desired, and serve.