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7 creamy chicken and rice casserole 1

Creamy Chicken and Rice Casserole

Indulge in the comforting flavors of this creamy chicken and rice casserole that is perfect for cold winter nights or when you need a pick-me-up. Simple yet satisfying!
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Course: Main Course
Keyword: Chicken Casserole, Comfort Food, Creamy Chicken and Rice Casserole
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 325kcal

Ingredients

  • 1 Box Rice a Roni Chicken Flavor
  • 4 C. Shredded Chicken dark or white meat
  • 1 Can Cream of Onion Soup
  • 8 oz. Sour Cream
  • 2 C. Shredded Cheddar Cheese
  • French Fried Onions for Garnish (Optional) adds crunch

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the Rice a Roni Chicken Flavor according to package instructions.
  • Combine the Cream of Onion Soup and Sour Cream with the cooked rice.
  • Mix in the shredded chicken with the rice mixture.
  • Spread the mixture in a greased 9x13 baking dish.
  • Sprinkle shredded cheese over the mixture.
  • Bake for 40 minutes until the cheese is melted and bubbly.
  • Let cool for 5 minutes, garnish with french fried onions if desired, and serve.

Notes

This creamy chicken and rice casserole is a comforting meal that is perfect for chilly days or when you need some extra warmth. Feel free to customize it by adding your favorite vegetables or herbs for a personal touch!

Nutrition

Calories: 325kcal | Carbohydrates: 25g | Protein: 20g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 590mg | Potassium: 320mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Calcium: 30mg | Iron: 4mg
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