There is something about the smell of roasted butternut squash wafting in the air that makes it feel like fall. This recipe combines sweet honey, warm spices, and buttery goodness to create a dish your family will love. Perfect for cozy autumn evenings, this easy-to-make roasted butternut squash recipe will have your family running to the table.
Imagine a cozy autumn evening, the sweet aroma of honey-roasted butternut squash filling the kitchen. The vibrant orange hues and rich flavors evoke memories of leaf-strewn sidewalks and crisp fall air. It’s more than a dish; it’s a celebration of the season, bringing warmth and comfort to your home.
Why You’ll Love This Butternut Squash Recipe
- Fall Flavor Fusion: Honey, cinnamon, and allspice combine for a perfect autumnal flavor profile.
- Easy Preparation: With just a few steps and minimal ingredients, it’s an ideal recipe for busy cooks.
- Versatile Side Dish: This dish pairs beautifully with a wide variety of meals.
- Nutritious and Delicious: Butternut squash is rich in vitamins, fiber, and antioxidants, making it a healthy choice.
Ingredient Notes
- 1 butternut squash (3 to 4 pounds)
- Kosher salt and black pepper
- 4 Tbsp salted butter, melted
- 1/3 cup honey
- 3/4 tsp cinnamon
- 1/4 tsp allspice
How to Make Honey Roasted Butternut Squash
Step 1: Preheat the Oven
Preheat your oven to 425 degrees. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Squash
Cut the butternut squash in half lengthwise and scoop out the seeds.
Step 3: Score the Squash
Use a sharp knife to score the flesh of the squash in a crosshatch pattern, ensuring the cuts don’t pierce through the skin.
Step 4: Season and Coat
In a small bowl, combine melted butter, honey, cinnamon, and allspice. Brush this mixture generously over the cut sides of the squash. Sprinkle with kosher salt and black pepper to taste.
Step 5: Roast
Place the squash cut side up on the prepared baking sheet. Roast for 45-50 minutes or until the squash is tender and caramelized around the edges.
Step 6: Serve
Let the squash cool for a few minutes before serving. Drizzle with additional honey if desired and enjoy!
Storage Options
Store leftover squash in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the roasted squash in a freezer-safe container for up to 1 month. Reheat in the oven or microwave until warmed through.
Variations and Substitutions
- Maple Glaze: Swap honey for maple syrup for a deeper, richer sweetness.
- Spiced Butter: Add nutmeg or cloves to the butter mixture for an extra layer of warmth.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top for added texture and flavor.
- Savory Option: Add a pinch of cayenne pepper or smoked paprika for a subtle, spicy kick.
What to Serve With Honey Roasted Butternut Squash
- Grilled Chicken Breast: Complements the sweetness with a smoky, savory flavor.
- Quinoa Salad: A light and refreshing side to balance the richness of the dish.
- Roasted Brussels Sprouts: Adds an earthy, hearty component to the meal.
- Sparkling Apple Cider: A crisp beverage that pairs beautifully with the fall flavors.
Frequently Asked Questions
Q: Can I use frozen butternut squash for this recipe?
A: Yes, but fresh squash will yield a better texture and flavor.
Q: Can I reduce the amount of honey?
A: Absolutely. Adjust the honey to your taste while maintaining a balance of sweetness.
Q: How can I make this vegan-friendly?
A: Replace the butter with plant-based margarine and substitute honey with agave nectar or maple syrup.
Q: Can I add herbs to the honey butter mixture?
A: Yes, fresh rosemary or thyme works wonderfully to add a savory element.
Prepare to be greeted by the irresistible aroma of caramelized honey and warm spices. The tender, golden-roasted butternut squash delivers a sweet and savory experience with every bite. This dish is sure to become a seasonal favorite, bringing comfort and joy to your table.
Honey Roasted Butternut Squash
Ingredients
- 1 butternut squash, 3 to 4 pounds
- Kosher salt and black pepper
- 4 Tbsp salted butter, melted
- 1/3 c honey
- 3/4 tsp cinnamon
- 1/4 tsp allspice
Instructions
- Step 1: Preheat oven to 425 degrees.
- Step 2: Cut the butternut squash in half and remove seeds.
- Step 3: Score the squash and place on a parchment paper-lined baking sheet.