Are you craving a comforting meal that combines fresh ingredients like broccoli, chicken, cheese, and rice? Look no further than this delicious Broccoli, Rice, Chicken, and Cheese Casserole. Whether it’s a busy weeknight or a weekend gathering, this dish is guaranteed to bring smiles to the table.
Picture this: it’s the end of a long day, and you’re searching for something easy yet satisfying to make for dinner. You open your pantry and fridge to find a few staples—rice, chicken, a head of broccoli, and some cheese. That’s when it hits you—this casserole is the answer. It’s a one-dish wonder that comes together effortlessly, filling your home with the cozy aroma of melted cheese and baked goodness. It’s the kind of meal that brings everyone back for seconds and leaves you feeling like a kitchen hero, even on the busiest of days.
Why You’ll Love This Broccoli, Rice, Chicken, and Cheese Casserole Recipe
– Comforting Combination: Enjoy the creamy cheese, chicken, and broccoli melded with rice for a comforting meal.
– Easy and Versatile: This recipe is simple to make and can be customized with your favorite seasonings.
– Fridge-Friendly Ingredients: Perfect for utilizing leftovers with ingredients commonly found in your fridge and freezer.
– Family Favorite: Casseroles are the go-to dish for quick, satisfying, and crowd-pleasing meals.
Ingredient Notes
– 1 lb. Shredded chicken: Use any type of chicken you have, seasoned to your preference.
– 2 C. Instant Rice: Provides a quick cooking solution for the base of the casserole.
– 2 C. Chicken broth: Adds flavor and moisture to the dish.
– 1 Can Cream of onion soup and 1 Can Cream of chicken soup: Enhance the creaminess of the dish.
– ¼ C. Unsalted Butter, 8 oz. Velveeta cheese food, ½ C. Heavy whipping cream, and ¼ C. Milk: Create a rich and creamy texture.
– 1 Bag Frozen Broccoli: Adds freshness and color.
– Panko bread crumbs (optional): Provides a crunchy topping.
How to Make Broccoli, Rice, Chicken, and Cheese Casserole
– Step 1: Preparation: Preheat the oven to 350 degrees. Cook the broccoli and prepare the rice with chicken broth.
– Step 2: Cheesy Rice Mixture: Mix butter and Velveeta cheese into the cooked rice. Combine with shredded chicken and broccoli.
– Step 3: Combine Ingredients: Add soups, milk, and whipping cream to the mixing bowl. Stir everything together.
– Step 4: Baking: Layer the mixture in a greased baking dish, top with panko bread crumbs, and bake until golden brown and bubbling.
Storage Options
For leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. To freeze, tightly wrap the casserole in foil or plastic wrap and store for up to 3 months. Reheat in the oven or microwave.
Variations and Substitutions
– Substitute the chicken with turkey or ham for a different flavor profile.
– Use brown rice instead of instant rice for a nuttier taste.
– Add diced onions or bell peppers for extra depth of flavor.
– Experiment with different cheeses like cheddar or mozzarella for variety.
What to Serve With Broccoli, Rice, Chicken, and Cheese Casserole
– Pair this casserole with a fresh green salad for a complete meal.
– Serve with garlic breadsticks or dinner rolls for a satisfying dinner.
– Enjoy a glass of crisp white wine or a tall glass of lemonade on the side.
– End the meal with a sweet dessert like fruit cobbler or chocolate cake to balance the savory flavors.
Frequently Asked Questions
– What can I use instead of frozen broccoli? Fresh broccoli or mixed vegetables can be substituted.
– Can I use brown rice in this recipe? Yes, adjust the cooking time accordingly for brown rice.
– Is it necessary to use both cream of onion and cream of chicken soup? They can be used interchangeably or combined based on personal preference.
– Can I make this recipe ahead of time? Yes, assemble the casserole, cover, and refrigerate until ready to bake.
Indulge in a creamy, cheesy, and comforting casserole that brings warmth and satisfaction to your table. The blend of ingredients creates a dish that will be a family favorite, perfect for any day of the week.
Broccoli, Rice, Chicken, and Cheese Casserole
Ingredients
Shredded Chicken
- 1 lb shredded chicken
Rice
- 2 cups instant rice
- 2 cups chicken broth
Cheese Mixture
- 1/4 cup unsalted butter
- 8 oz Velveeta cheese food
- 1/2 cup heavy whipping cream
- 1/4 cup milk
Other Ingredients
- 1 bag frozen broccoli
- panko bread crumbs (optional)
Instructions
- Preheat the oven to 350 degrees. Cook the broccoli and prepare the rice with chicken broth.
- Mix butter and Velveeta cheese into the cooked rice. Combine with shredded chicken and broccoli.
- Add soups, milk, and whipping cream to the mixing bowl. Stir everything together.
- Layer the mixture in a greased baking dish, top with panko bread crumbs, and bake until golden brown and bubbling.