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14 broccoli rice chicken and cheese casserole 1

Broccoli, Rice, Chicken, and Cheese Casserole

Are you craving a comforting meal that combines fresh ingredients like broccoli, chicken, cheese, and rice? Look no further than this delicious Broccoli, Rice, Chicken, and Cheese Casserole. Let's dive into how you can create this flavorful dish that's perfect for any occasion.
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Course: Main Course
Keyword: Broccoli, Rice, Chicken, Cheese Casserole, Casserole, Comfort Food, Family-friendly
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 325kcal
Author: Sarah

Ingredients

Shredded Chicken

  • 1 lb shredded chicken

Rice

  • 2 cups instant rice
  • 2 cups chicken broth

Cheese Mixture

  • 1/4 cup unsalted butter
  • 8 oz Velveeta cheese food
  • 1/2 cup heavy whipping cream
  • 1/4 cup milk

Other Ingredients

  • 1 bag frozen broccoli
  • panko bread crumbs (optional)

Instructions

  • Preheat the oven to 350 degrees. Cook the broccoli and prepare the rice with chicken broth.
  • Mix butter and Velveeta cheese into the cooked rice. Combine with shredded chicken and broccoli.
  • Add soups, milk, and whipping cream to the mixing bowl. Stir everything together.
  • Layer the mixture in a greased baking dish, top with panko bread crumbs, and bake until golden brown and bubbling.

Notes

For leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. To freeze, tightly wrap the casserole in foil or plastic wrap and store for up to 3 months. Reheat in the oven or microwave.

Nutrition

Calories: 325kcal | Carbohydrates: 27g | Protein: 24g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 848mg | Potassium: 512mg | Fiber: 3g | Sugar: 5g | Vitamin A: 710IU | Vitamin C: 42mg | Calcium: 231mg | Iron: 3mg
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