In the South, holiday gatherings are incomplete without a hearty serving of traditional cornbread dressing. This recipe has been a cherished part of our family celebrations for decades, passed down through generations. With its aromatic blend of fresh vegetables, savory seasonings, and tender cornbread, this dish is a true Southern classic.
Every Thanksgiving and Christmas, the kitchen would fill with the nostalgic aroma of cornbread dressing as my family gathered around the table. This recipe, lovingly handed down by my children’s Mimi, holds a special place in our hearts. The simple act of preparing and sharing this dish brings us closer together, honoring the cherished traditions of the past.
Why You’ll Love This Southern Holiday Cornbread Dressing Recipe
- Southern Comfort: Experience the warm and comforting flavors of the South with each bite.
- Family Tradition: Embrace a recipe that has stood the test of time and holds sentimental value.
- Versatile Delight: Perfect for any holiday feast, this dressing pairs well with a variety of main dishes.
- Flavorful Balance: Enjoy the harmonious blend of vegetables, herbs, and seasonings that elevate the dish.
Ingredient Notes
- Chopped Celery: 2 cups
- Onions: 2 large, chopped
- Crumbled Buttermilk Cornbread (dry): 5 cups
- Dry Bread Crumbs: 5 cups
- Poultry Seasoning: 1 ½ teaspoons
- Sage: 3 teaspoons or to taste
- Salt: 1 teaspoon or to taste
- Pepper: 1 teaspoon or to taste
- Margarine: 1 stick
- Butter: 1 stick
- Eggs: 4 large, beaten
- Turkey or Chicken Broth: 6 cups
How to Make Southern Holiday Cornbread Dressing
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C).
Step 2: Prepare the Baking Pan
Spray a large baking pan with cooking spray or grease with butter.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the crumbled cornbread, bread crumbs, celery, onions, poultry seasoning, sage, salt, and pepper. Mix well.
Step 4: Add Wet Ingredients
Stir in the melted butter, margarine, and beaten eggs until fully incorporated.
Step 5: Incorporate Broth
Pour in the chicken or turkey broth, ensuring the mixture is slightly soupy to prevent dryness during baking. Adjust with more broth if needed.
Step 6: Bake the Dressing
Transfer the mixture to the prepared baking pan. Bake covered for 35 minutes, then uncover and bake for an additional 10 minutes, or until browned and fully cooked through.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Freezer: For longer storage, freeze the dressing in a freezer-safe container for up to 3 months. Reheat in the oven or microwave until warmed through.
Variations and Substitutions
- Gluten-Free Option: Use gluten-free cornbread and bread crumbs for a gluten-free version.
- Vegetarian Twist: Replace the poultry seasoning with vegetarian-friendly herbs and use vegetable broth.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a fiery flavor.
- Nutty Addition: Sprinkle chopped pecans or walnuts on top before baking for added texture.
What to Serve With Southern Holiday Cornbread Dressing
- Roast Turkey: Pair this dressing with a succulent roasted turkey for a classic holiday meal.
- Cranberry Sauce: The tangy sweetness of cranberry sauce complements the savory dressing perfectly.
- Green Bean Casserole: A creamy side dish that adds variety and balance to your meal.
- Sweet Potato Pie: End your meal with a slice of sweet potato pie for a true Southern dessert.
Frequently Asked Questions
Can I prepare the cornbread ahead of time for the dressing?
Yes, you can bake the cornbread a day or two in advance and let it cool before crumbling it for the dressing.
Can I use chicken broth instead of turkey broth?
Absolutely, chicken broth is a suitable alternative if you prefer or have it on hand.
How can I add a crunchy top to the dressing?
Increase the uncovered baking time to achieve a crispy top layer on the cornbread dressing.
Can I adjust the seasonings to suit my taste preferences?
Yes, feel free to customize the seasoning levels to your liking by adding more or less of each herb and spice.
Prepare to enjoy a flavorful and comforting side dish that evokes memories of cherished family gatherings. The tender texture and rich flavors of this Southern classic will bring joy to your table, making every bite a celebration of holiday traditions.
Southern Holiday Cornbread Dressing
Ingredients
- 2 cups Chopped Celery
- 2 large Onions
- 5 cups Crumbled Buttermilk Cornbread (dry)
- 5 cups Dry Bread Crumbs
- 1.5 tsp Poultry Seasoning
- 3 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1 stick Margarine
- 1 stick Butter
- 4 large Eggs
- 6 cups Turkey or Chicken Broth
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Spray a large baking pan with cooking spray.
- In a large mixing bowl, combine the crumbled cornbread, bread crumbs, celery, onions, poultry seasoning, sage, salt, and pepper. Mix well.
- Stir in the melted butter, melted margarine, and beaten eggs until fully incorporated.
- Pour in the chicken or turkey broth. Ensure the mixture is slightly soupy to prevent dryness during baking. Adjust with more broth if needed.
- Transfer the mixture to the prepared baking pan. Bake covered for 35 minutes, then uncover and bake for an additional 10 minutes or until browned and fully cooked through.