Southern Holiday Cornbread Dressing
In the South, holiday gatherings are incomplete without a hearty serving of traditional cornbread dressing. This recipe has been a cherished part of our family holiday celebrations for decades, passed down from generation to generation. The aromatic blend of fresh vegetables, savory seasonings, and tender cornbread makes this dish a true Southern classic.
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Servings: 8 servings
Ingredients
- 2 cups Chopped Celery
- 2 large Onions
- 5 cups Crumbled Buttermilk Cornbread (dry)
- 5 cups Dry Bread Crumbs
- 1.5 tsp Poultry Seasoning
- 3 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1 stick Margarine
- 1 stick Butter
- 4 large Eggs
- 6 cups Turkey or Chicken Broth
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Spray a large baking pan with cooking spray.
- In a large mixing bowl, combine the crumbled cornbread, bread crumbs, celery, onions, poultry seasoning, sage, salt, and pepper. Mix well.
- Stir in the melted butter, melted margarine, and beaten eggs until fully incorporated.
- Pour in the chicken or turkey broth. Ensure the mixture is slightly soupy to prevent dryness during baking. Adjust with more broth if needed.
- Transfer the mixture to the prepared baking pan. Bake covered for 35 minutes, then uncover and bake for an additional 10 minutes or until browned and fully cooked through.
Notes
To store leftover cornbread dressing, place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze the dressing in a freezer-safe container for up to 3 months. Reheat in the oven or microwave until warmed through.
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