Chocolate Snowballs

Name: Chocolate Snowballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 3/4 cup butter, at room temperature; 1/2 cup cane sugar; 2 tsp vanilla extract; 1 egg; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups confectioners' sugar

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Looking for a delightful and indulgent cookie recipe to enjoy during the holidays? Look no further than Chocolate Snowballs. This recipe, passed down from generations, combines the classic snowball cookie with a chocolaty twist that will melt in your mouth and leave you craving for more.

Why You’ll Love This Chocolate Snowballs

– Traditional Yet Unique: A fusion of the beloved snowball cookie with rich chocolate chips.
– Decadent Delight: These cookies have a sweet, crunchy texture and a powdery finish.
– Easy Baking: Simple and quick to whip up, making them perfect for holiday prep.
– Christmas Favorite: A fun and festive treat that will impress your family and friends.

Ingredient Notes

– All-purpose flour (2 cups): Provides the base for the cookie dough.
– Salt (1/2 tsp): Balances the sweetness and enhances flavors.
– Butter, at room temperature (3/4 cup): Adds richness and moisture to the cookies.
– Cane sugar (1/2 cup): Sweetens the dough and aids in the cookie’s texture.
– Vanilla extract (2 tsp): Infuses a warm vanilla flavor into the cookies.
– Egg (1): Binds the ingredients and adds structure.
– Semi-sweet chocolate chips (1 1/2 cups): Adds a chocolatey surprise to the traditional snowball.
– Confectioners’ sugar (1 1/2 cups): Used for rolling the cookies for that powdery finish.

How to Make Chocolate Snowballs

– Step 1: Preheat and Prepare: Preheat the oven to 350 degrees F. Sift together flour and salt in a medium bowl.
– Step 2: Mix Butter and Sugar: In a large bowl, blend together butter, cane sugar, and vanilla.
– Step 3: Add Egg: Beat in the egg until well combined.
– Step 4: Combine Ingredients: Stir in the flour mixture and chocolate chips until evenly mixed.
– Step 5: Shape and Bake: Shape the dough into balls and place on a cookie sheet. Bake for 15-20 minutes.
– Step 6: Roll in Powdered Sugar: Cool slightly and roll the warm cookies in confectioners’ sugar for the classic snowball look.

Storage Options

To keep these cookies fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage. When ready to enjoy, let them thaw at room temperature or gently reheat in a low-temperature oven.

Variations and Substitutions

– Nutty Crunch: Add chopped nuts like pecans or walnuts for a nutty texture.
– Milk Chocolate Twist: Swap semi-sweet chocolate chips with milk chocolate for a sweeter taste.
– Orange Zest Flavor: Incorporate orange zest into the dough for a citrusy kick.
– Minty Freshness: Mix in mint chocolate chips for a refreshing twist.

What to Serve With Chocolate Snowballs

– Hot Cocoa: A warm cup of hot cocoa pairs perfectly with these chocolaty cookies.
– Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream for a delightful dessert combo.
– Peppermint Tea: Enjoy these cookies with a cup of soothing peppermint tea.
– Fruit Platter: Fresh fruits like strawberries and raspberries complement the rich chocolate flavor.

Frequently Asked Questions

– Can I freeze these cookies?: Yes, you can freeze these cookies for up to a month.
– Can I use white chocolate chips instead?: Absolutely, white chocolate chips can be a tasty alternative.
– How far in advance can I make these cookies?: These cookies can be made a few days ahead and stored in an airtight container.
– Can I make these without eggs?: You can try substituting with flax eggs or applesauce for an egg-free version.

Indulge in the rich chocolaty goodness of Chocolate Snowballs as they melt in your mouth with each bite. The crunchy texture, combined with the sweet dusting of powdered sugar, will create a delightful sensation that brings warmth and joy during the festive season.