Chocolate Snowballs
Looking for a delightful and indulgent cookie recipe to enjoy during the holidays? Look no further than Chocolate Snowballs. This recipe, passed down from generations, combines the classic snowball cookie with a chocolaty twist that will melt in your mouth and leave you craving for more.
Print
Pin
Servings: 24 cookies
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup butter, at room temperature
- 1/2 cup cane sugar
- 2 tsp vanilla extract
- 1 egg
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F. Sift together flour and salt in a medium bowl.
- In a large bowl, blend together butter, cane sugar, and vanilla.
- Beat in the egg until well combined.
- Stir in the flour mixture and chocolate chips until evenly mixed.
- Shape the dough into balls and place on a cookie sheet. Bake for 15-20 minutes.
- Cool slightly and roll the warm cookies in confectioners' sugar for the classic snowball look.
Notes
To keep these cookies fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage. When ready to enjoy, let them thaw at room temperature or gently reheat in a low-temperature oven.
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe