Looking for a delicious and refreshing dessert to impress your guests? Try this Honey Crisp Apple Pie recipe for a delightful treat that is both sweet and slightly tart. This pie combines the crisp sweetness of Honey Crisp apples with warm spices in a flaky crust, making it a perfect dessert for any occasion.
Why You’ll Love This Honey Crisp Apple Pie
– Fresh Ingredients: Made with fresh Honey Crisp apples and a blend of warm spices.
– Easy Preparation: Simple steps to create a flavorful pie that will impress your guests.
– All-Purpose Apples: The Honey Crisp apples add a unique taste that elevates this classic dessert.
– Crowd Favorite: A delicious and comforting treat that will be a hit at any gathering.
Ingredient Notes
– 8 medium Honey Crisp apples: washed, peeled, cored, and thinly sliced.
– 2 1/2 tablespoons lemon juice for a touch of acidity.
– 3/4 cup granulated sugar for sweetness.
– 1/2 teaspoon ground nutmeg for warm, rich flavor.
– 1 1/2 teaspoons ground cinnamon for a hint of spice.
– 3 tablespoons all-purpose flour for thickening the filling.
– 2 refrigerated pie crusts, at room temperature, or homemade crusts.
– 3 tablespoons evaporated milk for brushing on the crust.
– 1 1/2 tablespoons white decorator sugar crystals for a decorative finish.
How to Make Honey Crisp Apple Pie
– Step 1: Preparing the Apples: Wash, peel, core, and slice the Honey Crisp apples.
– Step 2: Mixing the Ingredients: Combine sugar, spices, and flour in a bowl and mix with the apple slices.
– Step 3: Assembling the Pie: Line a pie plate with a crust, add the apple mixture, top with the second crust, and crimp the edges.
– Step 4: Finishing Touches: Brush the crust with evaporated milk, make slits for venting, and sprinkle with sugar crystals.
– Step 5: Baking: Bake the pie at 425°F for 50 minutes or until golden brown.
– Step 6: Serving: Allow the pie to cool before serving with ice cream or on its own.
Storage Options
To store leftover pie, cover it with plastic wrap and refrigerate for up to 3 days. You can also freeze the pie by wrapping it tightly in foil and placing it in a freezer-safe container for up to 2 months. To reheat, thaw the pie in the refrigerator and warm in the oven at 350°F until heated through.
Variations and Substitutions
– Crumb Topping: Replace the top crust with a crumb topping made of flour, sugar, and butter.
– Caramel Drizzle: Serve the pie with a drizzle of warm caramel sauce for added sweetness.
– Walnut Crunch: Sprinkle chopped walnuts on top of the pie before baking for a crunchy texture.
– Apple Crisp Pie: Add a layer of oatmeal crumble on top of the apples for a twist on a classic pie.
What to Serve With Honey Crisp Apple Pie
– Vanilla Ice Cream
– Whipped Cream
– Caramel Sauce
– Warm Apple Cider
Frequently Asked Questions
– Can I use a different type of apple?: Yes, you can substitute Honey Crisp apples with Granny Smith or Fuji apples for a different flavor profile.
– Can I make the pie crust from scratch?: Definitely! Homemade pie crust adds a personal touch to the dessert.
– How can I prevent the crust from burning?: Cover the edges of the pie with foil halfway through baking to prevent over-browning.
– Can I freeze the pie before baking?: Yes, you can assemble the pie and freeze it before baking for a convenient make-ahead dessert.
Indulge in a slice of this Honey Crisp Apple Pie and savor the sweet and tangy flavors of the fresh apples combined with warm spices. The crispy, golden crust complements the tender apple filling, creating a dessert that is sure to delight your taste buds. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, this pie is a delightful treat that will leave you wanting more.
Honey Crisp Apple Pie
Ingredients
- 8 medium Honey Crisp apples washed, peeled, cored, and thinly sliced
- 2 1/2 tablespoons lemon juice for a touch of acidity
- 3/4 cup granulated sugar for sweetness
- 1/2 teaspoon ground nutmeg for warm, rich flavor
- 1 1/2 teaspoons ground cinnamon for a hint of spice
- 3 tablespoons all-purpose flour for thickening the filling
- 2 refrigerated pie crusts at room temperature, or homemade crusts
- 3 tablespoons evaporated milk for brushing on the crust
- 1 1/2 tablespoons white decorator sugar crystals for a decorative finish
Instructions
- Wash, peel, core, and slice the Honey Crisp apples.
- Combine sugar, spices, and flour in a bowl and mix with the apple slices.
- Line a pie plate with a crust, add the apple mixture, top with the second crust, and crimp the edges.
- Brush the crust with evaporated milk, make slits for venting, and sprinkle with sugar crystals.
- Bake the pie at 425°F for 50 minutes or until golden brown.
- Allow the pie to cool before serving with ice cream or on its own.