Honey Crisp Apple Pie
Indulge in a slice of this Honey Crisp Apple Pie and savor the sweet and tangy flavors of the fresh apples combined with warm spices. The crispy, golden crust complements the tender apple filling, creating a dessert that is sure to delight your taste buds. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, this pie is a delightful treat that will leave you wanting more.
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Servings: 8 slices
Ingredients
- 8 medium Honey Crisp apples washed, peeled, cored, and thinly sliced
- 2 1/2 tablespoons lemon juice for a touch of acidity
- 3/4 cup granulated sugar for sweetness
- 1/2 teaspoon ground nutmeg for warm, rich flavor
- 1 1/2 teaspoons ground cinnamon for a hint of spice
- 3 tablespoons all-purpose flour for thickening the filling
- 2 refrigerated pie crusts at room temperature, or homemade crusts
- 3 tablespoons evaporated milk for brushing on the crust
- 1 1/2 tablespoons white decorator sugar crystals for a decorative finish
Instructions
- Wash, peel, core, and slice the Honey Crisp apples.
- Combine sugar, spices, and flour in a bowl and mix with the apple slices.
- Line a pie plate with a crust, add the apple mixture, top with the second crust, and crimp the edges.
- Brush the crust with evaporated milk, make slits for venting, and sprinkle with sugar crystals.
- Bake the pie at 425°F for 50 minutes or until golden brown.
- Allow the pie to cool before serving with ice cream or on its own.
Notes
To store leftover pie, cover it with plastic wrap and refrigerate for up to 3 days. You can also freeze the pie by wrapping it tightly in foil and placing it in a freezer-safe container for up to 2 months. To reheat, thaw the pie in the refrigerator and warm in the oven at 350°F until heated through.
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