Looking for a classic comfort food dish that’s both hearty and flavorful? Look no further than Mom’s Fried Potatoes and Onions recipe. This dish perfectly combines the richness of Yukon gold potatoes with the sweetness of caramelized onions, creating a dish that’s guaranteed to please even the pickiest eaters.
Why You’ll Love This Mom’s Fried Potatoes and Onions
- Old-Fashioned Comfort: Reminiscent of Grandma’s cooking, this recipe brings back memories of traditional home-cooked meals.
- Crispy and Tender: The potatoes are fried to perfection, creating a crispy exterior while remaining soft and fluffy inside.
- Simple Ingredients: With just a few basic ingredients, you can whip up this dish in no time.
- Versatile Side Dish: Whether you serve it for breakfast or dinner, these fried potatoes and onions will complement any meal.
Ingredient Notes
- Yukon Gold Potatoes: 2 pounds of Yukon gold potatoes, scrubbed and thinly sliced or diced.
- Olive Oil: 1/4 cup for frying the potatoes.
- Unsalted Butter: 3-4 tablespoons to enhance the flavor and texture.
- Onion: 1 large yellow or Vidalia onion for sweetness.
- Salt and Pepper: To taste for seasoning.
How to Make Mom’s Fried Potatoes and Onions
Step 1: Prep Potatoes
Partially cook the potatoes and then slice them thinly or dice them into 1/2-inch cubes.
Step 2: Fry Potatoes
Melt the butter with olive oil in a large skillet over medium-high heat. Add the potatoes and cook until golden brown on one side.
Step 3: Add Onions
Turn the potatoes, add the onions, and continue cooking until the potatoes are well browned and the onions are caramelized.
Step 4: Season and Serve
Season with salt and pepper to taste, and serve the fried potatoes and onions immediately.
Storage Options
To store any leftovers, place them in an airtight container and refrigerate. Reheat in a skillet or oven until warmed through. For longer storage, you can freeze the dish and reheat when ready to enjoy.
Variations and Substitutions
- Garlic Infusion: Add minced garlic for extra flavor.
- Herbaceous Twist: Sprinkle fresh herbs like parsley or thyme before serving.
- Cheesy Finish: Top the dish with shredded cheese for a gooey finish.
- Vegetarian Option: Make it completely vegetarian by using plant-based butter.
What to Serve With Mom’s Fried Potatoes and Onions
- Grilled Steak: The savory potatoes and onions are perfect alongside a juicy grilled steak.
- Fried Eggs: Serve these fried potatoes and onions with sunny-side-up or scrambled eggs for a classic breakfast combination.
- Green Salad: Balance out the hearty dish with a fresh green salad.
- Toasted Bread: Enjoy the dish with a slice of crusty bread on the side.
Frequently Asked Questions
Can I use red potatoes instead of Yukon gold potatoes?
Yes, you can substitute red potatoes for Yukon gold potatoes in this recipe. Just adjust the cooking time as needed.
How do I prevent the potatoes from sticking to the pan?
Make sure to use enough oil and butter in the pan to prevent the potatoes from sticking. You can also use a non-stick skillet for easier cooking.
Can I add other vegetables to this dish?
Absolutely! Feel free to add bell peppers, mushrooms, or even zucchini to create a more colorful and flavorful dish.
Are these fried potatoes and onions gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
After making Mom’s Fried Potatoes and Onions, you can expect a mouthwatering dish with perfectly fried potatoes that are crispy on the outside and soft on the inside. The sweet caramelized onions add depth of flavor, making this a comforting and satisfying side dish that will leave you wanting more.
Mom's Fried Potatoes and Onions
Equipment
- Large Skillet
Ingredients
- 2 lb Yukon Gold Potatoes scrubbed and thinly sliced or diced
- 1/4 cup Olive Oil for frying
- 3-4 tbsp Unsalted Butter
- 1 Onion large, yellow or Vidalia
- Salt to taste
- Pepper to taste
Instructions
- Partially cook the Yukon Gold Potatoes, then slice them thinly or dice them into 1/2-inch cubes.
- Melt the butter and olive oil in a large skillet over medium-high heat. Add the potatoes and cook until golden brown on one side.
- Turn the potatoes, add the onions, and continue cooking until the potatoes are well browned and the onions are caramelized.
- Season with salt and pepper to taste, and serve immediately.