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7 moms fried potatoes and onions

Mom's Fried Potatoes and Onions

Looking for a classic comfort food dish that's both hearty and flavorful? Mom's Fried Potatoes and Onions recipe brings back memories of traditional home-cooked meals. Perfectly crispy and tender, this side dish is sure to satisfy any appetite.
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Course: Side Dish
Cuisine: American
Keyword: Fried Potatoes, Onions, Comfort Food, Vegetarian, Gluten-Free
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Large Skillet

Ingredients

  • 2 lb Yukon Gold Potatoes scrubbed and thinly sliced or diced
  • 1/4 cup Olive Oil for frying
  • 3-4 tbsp Unsalted Butter
  • 1 Onion large, yellow or Vidalia
  • Salt to taste
  • Pepper to taste

Instructions

  • Partially cook the Yukon Gold Potatoes, then slice them thinly or dice them into 1/2-inch cubes.
  • Melt the butter and olive oil in a large skillet over medium-high heat. Add the potatoes and cook until golden brown on one side.
  • Turn the potatoes, add the onions, and continue cooking until the potatoes are well browned and the onions are caramelized.
  • Season with salt and pepper to taste, and serve immediately.

Notes

To store leftovers, refrigerate in an airtight container. Reheat in a skillet or oven until warmed through. Ready to serve as a hearty side dish or snack.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin C: 30mg | Calcium: 2mg | Iron: 6.5mg
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