Looking for a classic dessert recipe that brings back childhood memories? Try Grandma Jackson’s Chocolate Cream Pie. This delightful recipe has been passed down through generations and is sure to become a family favorite.
Why You’ll Love This Chocolate Cream Pie
- Old-Fashioned Charm: A nostalgic treat just like grandma used to make.
- Simple Ingredients: Made with basic pantry staples, this pie is easy to prepare.
- Creamy and Rich: The chocolate filling is thick, creamy, and utterly delicious.
- Beautiful Meringue: The light and fluffy meringue topping adds the perfect finishing touch.
Ingredient Notes
- 1 1/2 cups sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa
- 3 large egg yolks, beaten
- 2 cups evaporated milk or milk
- 1/2 stick butter
- 1 pre-baked pie shell
Meringue Ingredients
- 3 large egg whites
- 3 tablespoons sugar
- 1/8 teaspoon cream of tartar or baking powder
Optional Enhancement: Use 4 egg whites, 6 tablespoons sugar, 1/8 teaspoon cream of tartar, and a teaspoon of vanilla for a fluffier meringue.
How to Make Grandma Jackson’s Chocolate Cream Pie
Step 1: Prepare the Filling
- Combine all pie filling ingredients in a saucepan.
- Cook over medium heat until thickened and bubbly.
- Pour the mixture into the pre-baked pie shell.
Step 2: Make the Meringue
- Beat egg whites until stiff peaks form.
- Gradually add sugar while continuing to beat.
- Add cream of tartar and vanilla if desired.
- Spread the meringue evenly over the pie filling.
Step 3: Bake and Serve
- Bake the pie at 400°F for 5-8 minutes, or until the meringue is lightly browned.
- Allow the pie to cool completely on a wire rack before serving.
Storage Options
To store the pie, cover it loosely with plastic wrap or foil and refrigerate. It is best enjoyed within 1-2 days of baking for optimal flavor and texture.
Variations and Substitutions
- Chocolate Crust: Use a chocolate cookie crust for an extra layer of chocolate flavor.
- Topping Options: Swap the meringue for whipped cream or sprinkle with chocolate shavings.
- Nutty Addition: Add chopped nuts like pecans or walnuts on top of the meringue for added crunch.
- Flavored Cream: Incorporate coconut or almond extract for a unique twist.
What to Serve With Grandma Jackson’s Chocolate Cream Pie
- Fresh Berries: Pair with strawberries or raspberries for a fruity contrast.
- Whipped Cream: Add a dollop of whipped cream for extra indulgence.
- Coffee: A hot cup of coffee perfectly complements the rich chocolate.
- Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a creamy side.
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance and refrigerate until serving.
Can I freeze leftover pie?
Freezing is not recommended as the meringue may not hold its texture after thawing.
Can I use a store-bought pie crust?
Absolutely! While homemade crust is best, a store-bought crust works for convenience.
How long does the meringue need to bake?
Bake the meringue for about 5-8 minutes until lightly golden on top.
After making Grandma Jackson’s Chocolate Cream Pie, expect a luscious dessert with velvety chocolate filling and a perfectly browned meringue topping. This timeless treat is sure to impress and delight your family and guests.
Grandma Chocolate Cream Pie Recipe
Ingredients
- 1 1/2 cups sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa
- 3 large egg yolks
- 2 cups evaporated milk or milk
- 1/2 stick butter
- pre-baked pie shell
Meringue
- 3 large egg whites
- 3 tablespoons sugar
- 1/8 teaspoon cream of tartar or baking powder
Instructions
- Combine all pie filling ingredients in a saucepan.
- Cook until thickened and bubbly.
- Pour the mixture into the pre-baked pie shell.
- Beat egg whites until stiff peaks form.
- Gradually add sugar while continuing to beat.
- Add cream of tartar and vanilla if desired.
- Spread the meringue over the pie filling.
- Bake the pie at 400 degrees for 5-8 minutes, or until the meringue is lightly browned.
- Allow the pie to cool on a wire rack before serving.