Looking for a comforting and flavorful side dish to accompany your meals? Look no further than this Southern Fried Cabbage recipe. This traditional dish brings together the earthy sweetness of cabbage, the savory richness of bacon, and a touch of tanginess from vinegar. Whether you’re a cabbage lover or need convincing, this recipe is sure to win you over with its tender and golden perfection.
Why You’ll Love This Southern Fried Cabbage Recipe
- Classic Southern Flavor: Captures the essence of traditional Southern cooking with its hearty and soul-warming flavors.
- Simple and Easy: With just a few basic ingredients, you can create a delicious and satisfying side dish that complements a wide range of main courses.
- Versatile Dish: Serve this fried cabbage alongside your favorite meats or as a vegetarian main course with some cornbread on the side.
- Perfect Anytime: While ideal for special occasions like New Year’s Day, this dish is a welcome addition to any meal throughout the year.
Ingredient Notes
- 1 large cabbage: Choose a fresh and firm head of cabbage for the best results.
- 1 large onion: Adds aromatic depth to the dish.
- 12 oz bacon, chopped: Use quality bacon for that smoky flavor.
- 1/4 cup vegetable oil: Helps to fry the cabbage evenly.
- 1/4 cup distilled vinegar: Provides a tangy kick to balance the richness of the bacon.
- Salt and pepper, to taste: Season the dish according to your preference.
How to Make Southern Fried Cabbage
Step 1: Prep the Ingredients
Cut the cabbage into chunks and slice the onion into rings.
Step 2: Cook the Bacon
In a Dutch oven, fry the chopped bacon until crisp. Remove the bacon and set it aside, saving the grease in the pot.
Step 3: Fry the Vegetables
Add vegetable oil to the bacon grease in the pot. Toss in the cabbage and onions. Cook, stirring occasionally, until the cabbage turns clear and develops golden brown spots, around 1 hour.
Step 4: Add the Flavor
Once the cabbage is cooked to perfection, stir in the distilled vinegar and mix well. Season with salt and pepper. Add the cooked bacon back to the pot and allow it to cook for another 10 minutes.
Storage Options
Store any leftover fried cabbage in an airtight container in the refrigerator for up to 3 days. Reheat in a pan on the stove until warmed through.
Variations and Substitutions
- Vegetarian Version: Omit the bacon and use olive oil instead for a vegetarian-friendly version.
- Spicy Twist: Add a sprinkle of red pepper flakes or a dash of hot sauce for a spicy kick.
- Asian Fusion: Stir in some soy sauce, garlic, and ginger for an Asian-inspired twist.
- Herbaceous Flavor: Finish the dish with a sprinkle of fresh herbs like parsley or cilantro for added freshness.
What to Serve With Southern Fried Cabbage
- Barbecue Ribs: The smoky flavor of ribs pairs beautifully with the sweet and savory cabbage.
- Fried Chicken: Serve this cabbage alongside crispy fried chicken for a classic Southern meal.
- Mashed Potatoes: Create a comforting duo by serving this cabbage with creamy mashed potatoes.
- Cornbread: The buttery and slightly sweet flavors of cornbread complement the cabbage perfectly.
Frequently Asked Questions
Can I use red cabbage instead of green cabbage?
While red cabbage has a slightly different flavor and texture, you can certainly substitute it in this recipe for a colorful variation.
Can I make this dish ahead of time?
Yes, you can prepare this Southern fried cabbage ahead of time and reheat it before serving. It may even taste better the next day as the flavors meld together.
Is there a way to make this dish healthier?
To create a lighter version, you can reduce the amount of bacon used and opt for leaner cuts of bacon or turkey bacon.
Can I add other vegetables to this dish?
Feel free to customize this dish by incorporating other vegetables like bell peppers, carrots, or even cherry tomatoes for added color and flavor.
After making this Southern Fried Cabbage, you can expect a hearty and flavorful side dish that complements a wide range of main courses. The tender cabbage, savory bacon, and tangy vinegar create a harmonious blend of flavors that will delight your taste buds with each bite.
Southern Fried Cabbage Recipe: A Classic Southern Side Dish
Ingredients
- 1 head large cabbage
- 1 large onion
- 12 oz bacon chopped
- 1/4 cup vegetable oil
- 1/4 cup distilled vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cut the cabbage into chunks and slice the onion into rings.
- In a Dutch oven, fry the chopped bacon until crisp. Remove the bacon and set it aside, saving the grease in the pot.
- Add vegetable oil to the bacon grease in the pot. Toss in the cabbage and onions. Cook, stirring occasionally, until the cabbage turns clear and develops golden brown spots, around 1 hour.
- Once the cabbage is cooked to perfection, stir in the distilled vinegar and mix well. Season with salt and pepper. Add the cooked bacon back to the pot and allow it to cook for another 10 minutes.