Looking for a classic yet unique deviled eggs recipe that your family will love? Mama’s Deviled Eggs offer a delightful twist on the traditional dish with a special touch of bacon and onions. These creamy deviled eggs are bursting with flavor and are sure to be a hit at any gathering.
Why You’ll Love This Mama’s Deviled Eggs
- Creamy Bacon Flavor: Crispy bacon adds a rich and smoky element.
- Family Recipe: A treasured tradition passed down through generations.
- Simple Ingredients: Everyday pantry staples make this dish easy to prepare.
- Versatile Dish: Ideal for parties, picnics, or as a side for any meal.
Ingredient Notes
- 12 Large Eggs: Ensure they are fresh for the best results.
- 1/2 Cup Mayonnaise: Provides creaminess to the filling.
- 2 Tbsp Yellow Mustard: Adds a tangy flavor to balance the richness.
- 6 Slices Bacon: Crispy bacon enhances the savory profile.
- 1 Small Onion: Finely minced for a subtle onion flavor.
- 1 Tsp Salt: Enhances the overall taste.
- 1/2 Tsp Pepper: Adds a hint of spice.
- 1/4 Tsp Cayenne Pepper: Provides a gentle heat.
- 1 Tsp Apple Cider Vinegar: Offers a tangy and slightly sweet flavor.
- 1/4 Tsp Smoked Paprika: Adds smoky depth to the filling.
How to Make Mama’s Deviled Eggs
Step 1: Boil and Prep Eggs
- Boil the eggs until cooked, then cool and peel them.
- Slice the eggs lengthwise and remove the yolks, placing them in a mixing bowl.
Step 2: Prepare Filling
- Mash the egg yolks with a fork until smooth.
- Finely mince the onion and fry the bacon until crispy. Crush the bacon into small pieces.
Step 3: Mix Ingredients
- Combine the onions, bacon, mayonnaise, mustard, apple cider vinegar, salt, pepper, cayenne, and smoked paprika with the mashed yolks.
- Mix until smooth and adjust seasonings to taste.
Step 4: Stuff and Chill
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Refrigerate for at least 30 minutes before serving.
Storage Options
Store Mama’s Deviled Eggs in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze them in a suitable freezer-safe container, though fresh is always best for flavor and texture.
Variations and Substitutions
- Crunchy Twist: Add chopped celery or pickles for extra texture.
- Spicy Kick: Increase cayenne pepper for a bolder spice.
- Herbaceous Touch: Mix in fresh parsley or chives for a burst of freshness.
- Avocado Swap: Replace mayonnaise with mashed avocado for a healthier alternative.
What to Serve With Mama’s Deviled Eggs
- Fresh Salad: A crisp garden salad with light vinaigrette pairs beautifully.
- Grilled Vegetables: Charred veggies add a wholesome touch.
- Potato Chips: Enjoy the contrast of creamy eggs and crunchy chips.
- Iced Tea: A refreshing drink to balance the richness of the dish.
Frequently Asked Questions
Can I Make These in Advance?
Yes, prepare them a day ahead and store in the refrigerator until ready to serve.
Can I Omit the Bacon for a Vegetarian Option?
Absolutely! The recipe will still be delicious without bacon.
How Do I Prevent the Yolks from Getting Lumpy?
Mash the yolks thoroughly until smooth to avoid lumps in the filling.
Can I Add Other Seasonings to the Filling?
Feel free to customize with your favorite herbs and spices to create unique flavors.
Indulge in the creamy, smoky goodness of Mama’s Deviled Eggs. The velvety texture of the filling, paired with crispy bacon and tangy notes, creates a flavor-packed bite that will delight your taste buds. This family favorite is sure to be the star of your next meal or gathering.
Mama's Deviled Eggs
Ingredients
- 12 Large eggs fresh
- 1/2 cup Mayonnaise
- 2 tbsp Yellow mustard
- 6 slices Bacon crispy
- 1 small Onion finely minced
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Cayenne pepper
- 1 tsp Apple cider vinegar
- 1/4 tsp Smoked paprika
Instructions
- Boil eggs, cool, peel, and slice. Remove yolks into a bowl.
- Mash yolks, fry bacon, chop onions, and mix with other wet and dry ingredients.
- Stuff egg whites with yolk mixture, refrigerate, and serve chilled.