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–+ servings
19 mamas deviled eggs

Mama's Deviled Eggs

A delightful twist on traditional deviled eggs with a burst of flavor from bacon and onions, perfect for any gathering.
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: Deviled Eggs, Bacon Deviled Eggs, Family Recipe, Classic
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 12 halves
Calories: 129kcal

Ingredients

  • 12 Large eggs fresh
  • 1/2 cup Mayonnaise
  • 2 tbsp Yellow mustard
  • 6 slices Bacon crispy
  • 1 small Onion finely minced
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Cayenne pepper
  • 1 tsp Apple cider vinegar
  • 1/4 tsp Smoked paprika

Instructions

  • Boil eggs, cool, peel, and slice. Remove yolks into a bowl.
  • Mash yolks, fry bacon, chop onions, and mix with other wet and dry ingredients.
  • Stuff egg whites with yolk mixture, refrigerate, and serve chilled.

Notes

For a flavor twist, add celery, pickles, or herbs. These deviled eggs can be prepped in advance.

Nutrition

Calories: 129kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 207mg | Sodium: 253mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
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