Looking for a delightful dessert that will bring back fond memories with every bite? This Double Chocolate Coca Cola Cake is a true classic that combines the rich flavors of chocolate and the unique twist of Coca Cola. Originally shared by a dear friend’s mother, this recipe is sure to be a hit at any gathering or celebration.
Why You’ll Love This Double Chocolate Coca Cola Cake
- Chocolate Indulgence: Enjoy the double dose of chocolate in this moist and tender cake.
- Familiar Flavors: The combination of Coca Cola and chocolate creates a nostalgic taste with every forkful.
- Versatile Dessert: Perfect for birthdays, showers, or simply as a comforting weeknight treat.
- Easy to Make: Follow the simple steps below to create a decadent dessert with common pantry staples.
Ingredient Notes
- Coca Cola: Use regular Coca Cola, not the diet version, for the best flavor.
- Buttermilk: Adds richness and a slight tang to the cake.
- Cocoa Powder: Provides the deep chocolate flavor for both the cake and the frosting.
- All-Purpose Flour: The base for the cake’s structure and texture.
- Vanilla Extract: Adds a warm and aromatic flavor to the cake and frosting.
- Granulated Sugar: Sweetens the cake and frosting for a delectable finish.
- Butter: Enhances the richness and moisture of the cake and frosting.
- Baking Soda: Helps the cake rise and become light and fluffy.
- Cream or Milk: Used in the frosting for a smooth and creamy texture.
- Confectioners’ Sugar: Sweetens and thickens the frosting to perfection.
How to Make Double Chocolate Coca Cola Cake
Step 1: Prepare the Cake
Preheat your oven to 350°F. In a saucepan, combine Coca Cola, oil, butter, and cocoa powder. Bring the mixture to a boil.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine sugar, flour, and salt.
Step 3: Combine Wet and Dry Ingredients
Pour the Coca Cola mixture over the flour mixture and mix well. Incorporate the buttermilk into the batter.
Step 4: Add Flavorings and Eggs
Beat in the vanilla extract, baking soda, and eggs until fully combined.
Step 5: Bake
Pour the batter into a greased and floured 9×13 baking pan. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Frost the Cake
In a saucepan, heat butter, cocoa, and milk until the butter melts. Remove from heat and mix in the powdered sugar. Add vanilla extract and spread the frosting over the warm cake.
Storage Options
To preserve the freshness of your Double Chocolate Coca Cola Cake, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. You can also freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, thaw the cake at room temperature or gently warm it in the microwave.
Variations and Substitutions
- Swap the Coca Cola with a different soda for a unique twist.
- Add chopped nuts or chocolate chips to the cake batter for extra texture.
- Experiment with different frosting flavors like cream cheese or caramel.
- Make a gluten-free version by using a gluten-free flour blend.
What to Serve With Double Chocolate Coca Cola Cake
- A Scoop of Vanilla Ice Cream: Creamy contrast to the rich chocolate.
- Hot Coffee or Cold Milk: Balances the sweetness perfectly.
- Fresh Berries or Fruit Compote: Adds a refreshing touch.
- Whipped Cream with Cocoa Powder: Elegant and light pairing.
Frequently Asked Questions
Can I use a different soda in place of Coca Cola?
Yes, you can substitute Coca Cola with Dr. Pepper or root beer for a fun flavor variation.
How can I adjust the sweetness of the frosting?
If you prefer a less sweet frosting, reduce the amount of confectioners’ sugar or balance it with a touch of salt.
Is it necessary to use buttermilk in the recipe?
Buttermilk adds richness and tenderness to the cake. If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
What’s the best way to store leftover cake?
Wrap the cake well in plastic wrap or place it in an airtight container to prevent it from drying out.
Indulge in the luscious flavors of this Double Chocolate Coca Cola Cake, where the rich cocoa and sweet Coca Cola create a perfect pairing. With a moist and decadent crumb, this cake topped with fudgy frosting is sure to delight your taste buds and bring smiles to your guests’ faces. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe is a true crowd-pleaser.
Double Chocolate Coca Cola Cake
Ingredients
- Coca Cola regular, not diet
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter
- 4 tbsp cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 eggs
Frosting
- 1/2 cup unsalted butter
- 4 tbsp cocoa powder
- 6 tbsp milk or cream
- 1 lb confectioners' sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F. In a saucepan, combine Coca Cola, oil, butter, and cocoa powder. Bring the mixture to a boil.
- In a mixing bowl, combine sugar, flour, and salt.
- Pour the Coca Cola mixture over the flour mixture and mix well. Incorporate the buttermilk into the batter.
- Beat in the vanilla extract, baking soda, and eggs until fully combined.
- Pour the batter into a greased and floured baking pan. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
- In a saucepan, heat butter, cocoa, and milk until the butter melts. Remove from heat and mix in the powdered sugar. Add vanilla extract and spread the frosting over the warm cake.