Double Chocolate Coca Cola Cake
Looking for a delightful dessert that will bring back fond memories with every bite? This Double Chocolate Coca Cola Cake is a true classic that combines the rich flavors of chocolate and the unique twist of Coca Cola. Originally shared by a dear friend's mother, this recipe is sure to be a hit at any gathering or celebration.
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Servings: 12
Ingredients
- Coca Cola regular, not diet
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter
- 4 tbsp cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 eggs
Frosting
- 1/2 cup unsalted butter
- 4 tbsp cocoa powder
- 6 tbsp milk or cream
- 1 lb confectioners' sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F. In a saucepan, combine Coca Cola, oil, butter, and cocoa powder. Bring the mixture to a boil.
- In a mixing bowl, combine sugar, flour, and salt.
- Pour the Coca Cola mixture over the flour mixture and mix well. Incorporate the buttermilk into the batter.
- Beat in the vanilla extract, baking soda, and eggs until fully combined.
- Pour the batter into a greased and floured baking pan. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
- In a saucepan, heat butter, cocoa, and milk until the butter melts. Remove from heat and mix in the powdered sugar. Add vanilla extract and spread the frosting over the warm cake.
Notes
To preserve the freshness of your Double Chocolate Coca Cola Cake, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. You can also freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, thaw the cake at room temperature or gently warm it in the microwave.
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