Looking for a tasty twist on your typical taco night? Look no further than this recipe for Taco Stuffed Shells. Combining the flavors of tacos with a pasta shell twist, this dish is easy to make and sure to please your taste buds. Whether you’re craving a Mexican-inspired meal or looking for a crowd-pleaser, these stuffed shells are the perfect solution.
If you’re a taco enthusiast like me, you’ll appreciate the convenience and deliciousness of this recipe. Let’s dive into the details of why you’ll love this Taco Stuffed Shells recipe.
Why You’ll Love This Taco Stuffed Shells
– Two Classics Combined: Enjoy the flavors of tacos in a fun pasta shell format.
– Customizable and Family-Friendly: Tailor the ingredients to suit your preferences or add some extra spice for a kick.
– Easy Weeknight Meal: Simple to prepare, perfect for busy nights.
– Leftovers Reheat Well: Enjoy the leftovers for another delicious meal.
Ingredient Notes
– Jumbo pasta shells: Perfect for stuffing and holding the delicious taco filling.
– Lean ground beef: Adds protein and richness to the dish.
– Taco seasoning: Gives the filling that classic taco flavor.
– Water: Used to mix the seasoning for a flavorful blend.
– Salsa: Adds a tangy and spicy kick to the dish.
– Cheddar cheese: Shredded cheese for a gooey, melty topping.
How to Make Taco Stuffed Shells
Step 1: Preheat the oven and Prepare the Baking Dish
– Preheat your oven to 350 degrees.
– Grease a baking dish with nonstick spray.
Step 2: Prepare the Pasta Shells
– Cook the jumbo pasta shells according to the package instructions.
– Drain and set aside.
Step 3: Cook the Filling
– Brown the lean ground beef in a pot.
– Drain any excess fat.
– Stir in the taco seasoning and water until well mixed.
– Add salsa and shredded cheese, mix until combined.
Step 4: Fill and Bake
– Spoon the beef mixture into each pasta shell.
– Arrange the filled shells in the baking dish.
– Top with salsa and cheese, then cover with foil.
– Bake for 15 minutes at 350 degrees.
Storage Options
To store any leftover Taco Stuffed Shells, place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the shells in a freezer-safe container for up to 2 months. When reheating, place the shells in the oven at 350 degrees until heated through.
Variations and Substitutions
– Vegetarian Option: Substitute the ground beef with black beans or soy crumbles.
– Spicy Twist: Add diced jalapeños or a drizzle of hot sauce for extra heat.
– Cheesy Topping: Experiment with different types of cheese like pepper jack or Mexican blend.
– Healthy Swap: Use whole wheat pasta shells for a fiber boost.
What to Serve With Taco Stuffed Shells
– Mexican Rice: A classic side dish that complements the flavors of the stuffed shells.
– Corn Salad: A light and refreshing side to balance out the richness of the dish.
– Guacamole and Chips: Perfect for snacking or dipping.
– Margaritas: Pair your meal with a refreshing cocktail for a complete fiesta experience.
Frequently Asked Questions
– Can I Make Ahead and Freeze Taco Stuffed Shells? Yes, you can assemble the shells and freeze them before baking for a convenient make-ahead meal.
– Can I Use Ground Turkey Instead of Beef? Absolutely, ground turkey is a great lean alternative to beef in this recipe.
– Can I Omit the Cheese? While cheese adds a rich flavor, you can skip it or substitute with a dairy-free alternative.
– What Other Toppings Can I Add? Consider adding diced tomatoes, olives, or cilantro for extra toppings.
By making these Taco Stuffed Shells, you can expect a flavorful and satisfying meal that combines the best of both worlds – tacos and pasta shells. The cheesy, savory filling paired with the tender pasta creates a dish that will surely become a new favorite in your household.
Taco Stuffed Shells
Equipment
- Oven
- Baking Dish
- Pot
Ingredients
- Jumbo pasta shells
- lb Lean ground beef
- packet Taco seasoning
- 1/2 cup Water
- 1 cup Salsa
- 1 cup Cheddar cheese Shredded
Instructions
- Step 1: Preheat the oven to 350 degrees and grease a baking dish with nonstick spray.
- Step 2: Cook the jumbo pasta shells according to the package instructions, then set aside.
- Step 3: Brown the lean ground beef in a pot, then drain any excess fat. Add taco seasoning and water, mix well. Stir in salsa and shredded cheese until combined.
- Step 4: Spoon the beef mixture into each pasta shell. Arrange filled shells in the baking dish. Top with salsa and cheese, then cover with foil. Bake for 15 minutes at 350 degrees.