Chocochip Gooey Treats

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19 chocochip gooey treats
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Looking for a delightful dessert that combines the richness of chocolate chips with the creamy goodness of a gooey treat? Look no further than Chocochip Gooey Treats. This heavenly dessert is a cross between a chocolate chip cookie and a gooey butter bar, making it a true crowd-pleaser. If you’re a fan of desserts that are easy to make and absolutely delicious, this recipe is a must-try.

19 chocochip gooey treats 1

Why You’ll Love This Chocochip Gooey Treats

  • Decadent Flavor: Indulge in the perfect blend of chocolate chips and creamy filling.
  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is a breeze to make.
  • Versatile Dessert: Perfect for any occasion, whether it’s a family gathering or a potluck.
  • Satisfying Sweet Tooth: A delightful treat that will satisfy your sweet cravings.

Ingredient Notes

  • Yellow Cake Mix (15.25 oz): Provides the base for the crust.
  • Egg: Binds the crust ingredients together.
  • Salted Butter: Adds richness to the crust.
  • Cream Cheese (8 oz): The creamy filling that balances the chocolate chips.
  • Pure Vanilla Extract: Enhances the flavor profile.
  • Powdered Sugar (16 oz): Sweetens the filling.
  • Semi-Sweet Chocolate Chips (12 oz): The star ingredient that adds chocolatey goodness.

How to Make Chocochip Gooey Treats

Step 1: Prepare the Crust

  • Preheat the oven to 350°F and grease a 9″x13″ baking pan.
  • Mix the yellow cake mix, egg, and melted butter until well combined.
  • Press the dough into the bottom of the pan.

Step 2: Prepare the Filling

  • Beat the cream cheese until fluffy.
  • Add eggs, vanilla, powdered sugar, and melted butter gradually.
  • Mix in the chocolate chips.

Step 3: Assemble and Bake

  • Pour the filling over the crust and spread evenly.
  • Bake for 40-45 minutes until slightly jiggly.
  • Allow to cool before cutting into squares.

Storage Options

Store the Chocochip Gooey Treats in an airtight container in the refrigerator for up to 3–4 days. To freeze, wrap individual bars in plastic wrap and store in a freezer-safe container for up to 2 months. Reheat in the microwave or oven before serving.

Variations and Substitutions

  • Nutty Twist: Add chopped pecans or walnuts to the filling.
  • Flavor Swap: Use white chocolate or peanut butter chips instead of semi-sweet for a different flavor profile.

What to Serve With Chocochip Gooey Treats

  • Pair these treats with a scoop of vanilla ice cream for an extra indulgent dessert.
  • Serve alongside a cup of hot coffee or a glass of cold milk for a delightful treat.

Frequently Asked Questions

Can I use a different cake mix flavor?

Yes, you can experiment with different cake mix flavors such as chocolate or vanilla for a unique twist.

Can I double the recipe for a larger batch?

Yes, you can easily double the ingredients to make a larger batch in a larger baking dish.

After trying this recipe, you can expect a melt-in-your-mouth experience with the perfect balance of chocolate and creaminess in each bite. The gooey texture and rich flavors will leave you wanting more, making this recipe a favorite for any dessert lover.

19 chocochip gooey treats 1

Chocochip Gooey Treats

Looking for a delightful dessert that combines the richness of chocolate chips with the creamy goodness of a gooey treat? Look no further than Chocochip Gooey Treats. This heavenly dessert is a cross between a chocolate chip cookie and a gooey butter bar, making it a true crowd-pleaser.
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Course: Dessert
Keyword: Chocochip Gooey Treats, chocolate chip dessert, Dessert recipe, easy dessert recipe, family-friendly dessert, gooey treat
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 bars
Calories: 265kcal

Equipment

  • 9"x13" Baking Pan
  • Mixer

Ingredients

Crust

  • 1 box Yellow Cake Mix (15.25 oz)
  • 1 Egg
  • 1/2 cup Salted Butter melted

Filling

  • 1 Cream Cheese (8 oz)
  • 1 Egg
  • 2 tsp Pure Vanilla Extract
  • 2 cups Powdered Sugar (16 oz)
  • 1 cup Semi-Sweet Chocolate Chips (12 oz)

Instructions

  • Preheat the oven to 350°F and grease a 9"x13" baking pan.
  • Mix the yellow cake mix, egg, and melted butter until well combined.
  • Press the dough into the bottom of the pan.
  • Beat the cream cheese until fluffy.
  • Add eggs, vanilla, powdered sugar, and melted butter gradually.
  • Mix in the chocolate chips.
  • Pour the filling over the crust and spread evenly.
  • Bake for 40-45 minutes until slightly jiggly.
  • Allow to cool before cutting into squares.

Notes

Store the Chocochip Gooey Treats in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap individual bars in plastic wrap and store in a freezer-safe container for up to 2 months. Reheat in the microwave or oven before serving.

Nutrition

Calories: 265kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 177mg | Potassium: 52mg | Fiber: 1g | Sugar: 22g
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If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.

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