Chocochip Gooey Treats

Looking for a delightful dessert that combines the richness of chocolate chips with the creamy goodness of a gooey treat? Look no further than Chocochip Gooey Treats. This heavenly dessert is a cross between a chocolate chip cookie and a gooey butter bar, making it a true crowd-pleaser.

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Course: Dessert

Keyword: Chocochip Gooey Treats, chocolate chip dessert, Dessert recipe, easy dessert recipe, family-friendly dessert, gooey treat

Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings: bars

Calories: 265kcal

Equipment

9"x13" Baking Pan
Mixer

Ingredients

Crust

1 box Yellow Cake Mix (15.25 oz)
1 Egg
1/2 cup Salted Butter melted

Filling

1 Cream Cheese (8 oz)
1 Egg
2 tsp Pure Vanilla Extract
2 cups Powdered Sugar (16 oz)
1 cup Semi-Sweet Chocolate Chips (12 oz)

Instructions

Preheat the oven to 350°F and grease a 9"x13" baking pan.
Mix the yellow cake mix, egg, and melted butter until well combined.
Press the dough into the bottom of the pan.
Beat the cream cheese until fluffy.
Add eggs, vanilla, powdered sugar, and melted butter gradually.
Mix in the chocolate chips.
Pour the filling over the crust and spread evenly.
Bake for 40-45 minutes until slightly jiggly.
Allow to cool before cutting into squares.

Notes

Store the Chocochip Gooey Treats in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap individual bars in plastic wrap and store in a freezer-safe container for up to 2 months. Reheat in the microwave or oven before serving.

Nutrition

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