Looking for a delightful and fresh pasta recipe to add some Italian flair to your meals? Introducing the Spaghetti with Cherry Tomato Sauce, a simple yet flavorful dish that celebrates the essence of freshness with cherry tomatoes and basil.
When it comes to authentic Italian cuisine, the secret lies in using fresh, high-quality ingredients. This spaghetti recipe showcases the vibrant flavors of fresh cherry tomatoes and basil, creating a dish that cannot be replicated with canned or frozen alternatives.
If you ever come across beautiful, ripe cherry tomatoes, seize the opportunity to make this uncomplicated yet delicious spaghetti dish. Consider opting for organic cherry tomatoes or even growing your own for an unparalleled culinary experience.
Why You’ll Love This Spaghetti with Cherry Tomato Sauce
– Freshness Personified: The key ingredients, cherry tomatoes, and basil, bring a burst of fresh flavors to every bite.
– Simplicity at Its Best: With just a few high-quality ingredients, this dish lets the natural flavors shine through.
– Italian-Inspired Delight: Transport yourself to Italy with this delightful combination of pasta, tomatoes, Parmesan, and garlic.
– Versatile Elegance: Perfect for a light first course or as a flavorful addition to your meal, this dish offers both sophistication and simplicity.
Ingredient Notes
– Red pepper flakes: Adds a hint of spice to the dish.
– Spaghetti noodles: The base for this classic pasta recipe.
– Basil leaves: Fresh basil enhances the aroma and flavor.
– Olive oil: Provides a rich, savory base for the sauce.
– Salt: Balances the flavors.
– Garlic: Infuses the dish with a delightful aroma.
– Pinch of sugar: Helps to balance the acidity of the tomatoes.
– Cherry tomatoes: The star ingredient that brings brightness and sweetness.
– Parmesan cheese, grated: Adds a creamy and salty finish to the pasta.
How to Make Spaghetti with Cherry Tomato Sauce
– Step 1: Prepare the Sauce: Begin by heating olive oil in a skillet. Add garlic and sauté until fragrant.
– Step 2: Add Ingredients: Stir in basil, salt, red pepper flakes, sugar, and cherry tomatoes. Cook until the tomatoes soften.
– Step 3: Simmer the Sauce: Allow the sauce to simmer and thicken while gently crushing some tomatoes.
– Step 4: Cook the Pasta: Boil spaghetti noodles until al dente, then toss them into the sauce.
– Step 5: Serve: Garnish with grated Parmesan cheese and serve hot.
Storage Options
To maintain the freshness of this dish, it is best served immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
Variations and Substitutions
– Tomato Varieties: Experiment with grape tomatoes or sun-dried tomatoes for different flavors.
– Garlic Intensity: Adjust the garlic amount to suit your taste preferences.
– Vegetarian Twist: Enhance the dish with additional vegetables like bell peppers or zucchini.
– Cheese Options: Try using different cheeses like pecorino or mozzarella for a unique twist.
What to Serve With Spaghetti with Cherry Tomato Sauce
– Side Salad: Pair the pasta with a fresh garden salad dressed with balsamic vinaigrette.
– Garlic Bread: Toasted garlic bread complements the flavors of the tomato sauce.
– Grilled Chicken: Serve alongside grilled or roasted chicken for a complete meal.
– White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs beautifully with this dish.
Frequently Asked Questions
– Can this dish be made in advance?: Due to the fresh nature of the ingredients, it is best enjoyed immediately.
– Are there any storage tips for leftovers?: Store any remaining pasta in the refrigerator in a sealed container for up to three days.
– What are some options for ingredient substitutions?: Explore using grape tomatoes, different herbs, or alternative cheeses for a personalized touch.
– How can I enhance the flavor profile of this dish?: Experiment with additional seasonings like fresh herbs, lemon zest, or balsamic vinegar for added depth.
After preparing Spaghetti with Cherry Tomato Sauce, expect a symphony of flavors with each forkful. The combination of fresh aromas, vibrant colors, and the comforting taste of homemade pasta will elevate your dining experience.
Spaghetti with Cherry Tomato Sauce
Ingredients
- Red pepper flakes
- 8 oz Spaghetti noodles
- 1/2 cup Basil leaves
- 1/4 cup Olive oil
- 1/2 tsp Salt
- 2 cloves Garlic
- 1/2 tsp Sugar
- 2 cups Cherry tomatoes
- 1/4 cup Parmesan cheese, grated
Instructions
- Heat olive oil in a skillet, add garlic, and sauté until fragrant.
- Stir in basil, salt, red pepper flakes, sugar, and cherry tomatoes. Cook until tomatoes soften.
- Allow the sauce to simmer and thicken while gently crushing some tomatoes.
- Boil spaghetti noodles until al dente, then toss them into the sauce.
- Garnish with grated Parmesan cheese and serve hot.