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8 instant pot spaghetti and meatballs 1

Spaghetti with Cherry Tomato Sauce

A fresh and vibrant pasta dish featuring cherry tomatoes, basil, and Parmesan cheese. Simple yet packed with flavors, this Italian-inspired recipe is a celebration of freshness.
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Course: Main Course
Cuisine: Italian
Keyword: Cherry Tomato Sauce, Italian Pasta, Spaghetti, Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 361kcal

Ingredients

  • Red pepper flakes
  • 8 oz Spaghetti noodles
  • 1/2 cup Basil leaves
  • 1/4 cup Olive oil
  • 1/2 tsp Salt
  • 2 cloves Garlic
  • 1/2 tsp Sugar
  • 2 cups Cherry tomatoes
  • 1/4 cup Parmesan cheese, grated

Instructions

  • Heat olive oil in a skillet, add garlic, and sauté until fragrant.
  • Stir in basil, salt, red pepper flakes, sugar, and cherry tomatoes. Cook until tomatoes soften.
  • Allow the sauce to simmer and thicken while gently crushing some tomatoes.
  • Boil spaghetti noodles until al dente, then toss them into the sauce.
  • Garnish with grated Parmesan cheese and serve hot.

Notes

Best served immediately for the freshest experience. Leftovers can be refrigerated in an airtight container for up to three days.

Nutrition

Calories: 361kcal | Carbohydrates: 53g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 363mg | Potassium: 524mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1085IU | Vitamin C: 43mg | Calcium: 156mg | Iron: 2mg
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