Looking for a light and refreshing summertime meal? Try this delightful Tomato Pie recipe. Whether you’re a fan of Southern cuisine or just looking for a new twist on a classic dish, this recipe will not disappoint. Fresh tomatoes, basil, and a creamy cheese mixture come together in a deep-dish crust to create a savory pie that’s perfect for brunch or a light dinner.
Why You’ll Love This Tomato Pie
– Classic Southern Flavor: Experience the authentic taste of a traditional tomato pie.
– Fresh and Flavorful: Juicy tomatoes and fragrant basil give this pie a burst of summery goodness.
– Creamy and Cheesy: The combination of mayonnaise, cheddar, and mozzarella cheese creates a rich and satisfying filling.
– Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is a breeze to make.
Ingredient Notes
– 9-inch deep dish frozen pie shell: Provides a sturdy base for the pie.
– Shredded mozzarella or shredded cheddar cheese (1/4 cup): Adds a cheesy layer to the bottom of the pie.
– Ripe tomatoes (4 large), sliced: The star ingredient of the pie, providing juicy sweetness.
– Fresh basil (1/3 cup), chopped: Adds a vibrant herbaceous flavor to the dish.
– Duke’s mayonnaise (3/4 cup): A must for authentic Southern taste.
– Shredded cheddar cheese (3/4 cup) and shredded mozzarella cheese (3/4 cup): Combine for a gooey, melty cheese topping.
How to Make Tomato Pie
Step 1: Preheat the oven to 400 degrees F.
Start by preheating your oven to the specified temperature.
Step 2: Layer the cheese in the pie shell.
Sprinkle 1/4 cup of shredded mozzarella or cheddar cheese on the bottom of the pre-baked pie shell.
Step 3: Arrange the tomatoes and basil.
Layer the sliced tomatoes and chopped basil in the pie shell over the cheese.
Step 4: Prepare the mayonnaise mixture.
In a bowl, mix together the Duke’s mayonnaise, shredded cheddar, and shredded mozzarella cheese.
Step 5: Add the mayonnaise mixture to the pie.
Spread the mayonnaise mixture evenly over the tomatoes in the pie shell.
Step 6: Bake until golden brown.
Bake the pie in the preheated oven for about 35 minutes or until the top is golden brown.
Storage Options
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie (unbaked or baked) in an airtight container for up to 3 months. Reheat in the oven or microwave until warmed through.
Variations and Substitutions
– Herb Infusion: Enhance the flavors with a blend of fresh herbs like thyme, oregano, or parsley.
– Vegetarian Twist: Add sautéed vegetables like bell peppers, onions, or mushrooms for a heartier pie.
– Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a bit of heat.
– Healthy Swap: Use Greek yogurt or a light mayo for a lighter version of the filling.
What to Serve With Tomato Pie
– Side Salad: A simple green salad with vinaigrette dressing.
– Fruit Platter: Fresh seasonal fruit like berries or melon.
– Cornbread Muffins: Serve alongside the pie for a complete meal.
– Iced Tea or Lemonade: Refreshing beverages to complement the savory flavors.
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with your favorite cheeses or a combination of different varieties for a unique flavor profile.
Do I need to peel the tomatoes?
It’s not necessary to peel the tomatoes for this recipe. The skins will soften during baking and add texture to the pie.
Can I make this pie ahead of time?
Yes, you can assemble the pie up to a day in advance and refrigerate it until ready to bake. Add a few extra minutes to the baking time if the pie is cold from the fridge.
Is this pie suitable for vegetarians?
Yes, this tomato pie is vegetarian-friendly as it doesn’t contain any meat or animal products other than dairy ingredients.
After making this Tomato Pie, you can look forward to a flavorful and satisfying dish that celebrates the fresh flavors of summer. The combination of ripe tomatoes, fragrant basil, and creamy cheese will create a harmonious blend of textures and tastes that will delight your taste buds. Whether served as a light meal or a side dish, this recipe is sure to become a favorite in your kitchen.
Tomato Pie
Ingredients
- 9-inch deep dish frozen pie shell
- 1/4 cup shredded mozzarella or shredded cheddar cheese
- 4 large ripe tomatoes sliced
- 1/3 cup fresh basil chopped
- 3/4 cup Duke's mayonnaise
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees F.
- Layer the cheese in the pie shell.
- Arrange the tomatoes and basil.
- Prepare the mayonnaise mixture.
- Add the mayonnaise mixture to the pie.
- Bake until golden brown.