Tomato Pie

Looking for a light and refreshing summertime meal? Try this delightful Tomato Pie recipe. Whether you're a fan of Southern cuisine or just looking for a new twist on a classic dish, this recipe will not disappoint. Fresh tomatoes, basil, and a creamy cheese mixture come together in a deep-dish crust to create a savory pie that's perfect for brunch or a light dinner.

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Course: Main Course, Side Dish

Cuisine: Southern

Keyword: Family-Friendly Dish, Mayonnaise Recipe, Southern Cuisine, Summer Pie, Tomato Pie

Prep Time: 20

Cook Time: 35

Total Time: 1

Servings: slices

Calories: 250kcal

Ingredients

9-inch deep dish frozen pie shell
1/4 cup shredded mozzarella or shredded cheddar cheese
4 large ripe tomatoes sliced
1/3 cup fresh basil chopped
3/4 cup Duke's mayonnaise
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese

Instructions

Preheat the oven to 400 degrees F.
Layer the cheese in the pie shell.
Arrange the tomatoes and basil.
Prepare the mayonnaise mixture.
Add the mayonnaise mixture to the pie.
Bake until golden brown.

Notes

To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie (unbaked or baked) in an airtight container for up to 3 months. Reheat in the oven or microwave until warmed through.

Nutrition

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