Looking for a delightful and sweet treat to enjoy with your morning coffee? Look no further than this Sweet Alabama Pecan Bread recipe. Originating from a family recipe and perfected with personal touches, this bread is sure to become a favorite in your household.
Why You’ll Love This Sweet Alabama Pecan Bread
- Homemade Goodness: A delightful homemade bread perfect for breakfast or snacks.
- Rich Flavor: The combination of pecans and brown sugar creates a rich, nutty flavor.
- Easy Baking: Simple ingredients and easy preparation make this bread a breeze to bake.
- Versatile: Enjoy it on its own or pair it with your favorite spreads for a delightful snack.
Ingredient Notes
- 1 cup of sugar
- 1 cup of brown sugar
- 4 eggs, beaten
- 1 cup of oil
- 1 1/2 cups of self-rising flour
- 1 teaspoon of vanilla
- 2 cups of pecans, finely chopped
How to Make Sweet Alabama Pecan Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F. Lightly grease and flour a 9×13-inch baking dish.
Step 2: Mix the Ingredients
In a medium bowl, use a wooden spoon to stir together the sugar, brown sugar, beaten eggs, and oil until smooth.
Step 3: Add Flour and Pecans
Stir in the self-rising flour and vanilla. Then, add the finely chopped pecans and stir until evenly mixed.
Step 4: Bake
Spoon the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Storage Options
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap tightly and freeze for up to 3 months. Thaw at room temperature and warm in the oven if desired.
Variations and Substitutions
- Nut-Free Option: Substitute pecans with walnuts or omit them entirely for a nut-free version.
- Add Chocolate: Mix in chocolate chips or chunks for a decadent twist.
- Fruit Infusion: Add dried fruits like raisins or cranberries for added sweetness.
- Cinnamon Swirl: Layer a cinnamon-sugar mixture between the batter for a spiced touch.
What to Serve With Sweet Alabama Pecan Bread
- Fresh Fruit Salad: Pair with a refreshing fruit salad for a balanced breakfast.
- Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for dessert.
- Coffee or Tea: Enjoy with a hot cup of coffee or tea for a cozy treat.
- Whipped Cream: Add a dollop of whipped cream for extra indulgence.
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, substitute self-rising flour with all-purpose flour and adjust leavening agents accordingly.
Can I reduce the sugar in this recipe?
You can adjust the sugar levels to suit your preferences, though it may alter the texture.
How can I add a citrus flavor to this bread?
Incorporate lemon or orange zest into the batter for a refreshing twist.
Can I make mini loaves instead of one large loaf?
Absolutely! Divide the batter into smaller loaf pans and adjust the baking time accordingly.
This Sweet Alabama Pecan Bread delivers a moist, nutty, and perfectly sweet flavor. The aroma of freshly baked pecans will fill your kitchen, making it hard to resist a warm slice. Whether paired with coffee or enjoyed as a snack, this bread will quickly become a family favorite.
Sweet Alabama Pecan Bread Recipe
Ingredients
- 1 cup Sugar
- 1 cup Brown sugar
- 4 Eggs beaten
- 1 cup Oil
- 1 1/2 cups Self-rising flour
- 1 tsp Vanilla
- 2 cups Pecans finely chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease and flour a 9x13-inch baking dish.
- In a medium bowl, stir together the sugar, brown sugar, beaten eggs, and oil until smooth.
- Add self-rising flour and vanilla. Mix in the chopped pecans until evenly combined.
- Spoon the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.