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–+ servings
2 sweet alabama pecan bread 1

Sweet Alabama Pecan Bread Recipe

Looking for a delightful and sweet treat to enjoy with your morning coffee? Look no further than this Sweet Alabama Pecan Bread recipe. Originating from a family recipe and perfected with personal touches, this bread is sure to become a favorite in your household.
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Course: Breakfast, Snack
Keyword: Breakfast Bread, Easy Baking, Family Recipes, Homemade Bread, Nut Bread Recipe, Pecan Bread Recipe, Sweet Alabama Pecan Bread
Cook Time: 35 minutes
Servings: 12 slices

Ingredients

  • 1 cup Sugar
  • 1 cup Brown sugar
  • 4 Eggs beaten
  • 1 cup Oil
  • 1 1/2 cups Self-rising flour
  • 1 tsp Vanilla
  • 2 cups Pecans finely chopped

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Lightly grease and flour a 9x13-inch baking dish.
  • In a medium bowl, stir together the sugar, brown sugar, beaten eggs, and oil until smooth.
  • Add self-rising flour and vanilla. Mix in the chopped pecans until evenly combined.
  • Spoon the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Notes

To keep your Sweet Alabama Pecan Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.
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