Desserts make the world go round, and Delicious Famous Cream Puffs are a timeless classic. This recipe captures the nostalgic charm of a beloved treat, featuring a rich, creamy filling encased in a fluffy, buttery puff. Whether served frozen on a warm day or enjoyed as an indulgent snack, these cream puffs are guaranteed to satisfy your sweet tooth.
Why You’ll Love This Delicious Famous Cream Puffs Recipe
- Classic Flavor: Embraces the traditional essence of cream puffs, evoking sweet nostalgia.
- Creamy and Fluffy: Combines a rich, velvety filling with airy, golden pastry.
- Simple Ingredients: Uses pantry staples for easy and accessible baking.
- Satisfying Snack: Perfect for any occasion, these treats will delight everyone.
Ingredient Notes
For the Puffs:
- 8 Tbsp Unsalted Butter
- 2 tsp Vanilla Extract
- 1 cup All-purpose Flour
- 4 Large Eggs
- Pinch of Salt
- 1 cup Water
For the Cream Filling:
- 2 cups Heavy Whipping Cream
- ⅓ cup Whole Milk
- 1 tsp Vanilla Extract
- 1 Box Instant Vanilla Pudding Mix
How to Make Delicious Famous Cream Puffs
Step 1: Prepare the Puffs
- Combine butter, water, and vanilla extract in a saucepan over medium-high heat.
- Bring to a boil, ensuring the butter melts completely, then remove from heat.
- Stir in flour and salt until the mixture forms a cohesive dough.
- Transfer the dough to a mixing bowl and beat on low speed until slightly cooled.
- Add eggs, one at a time, mixing thoroughly after each addition.
- Scoop small mounds of batter onto a parchment-lined baking sheet using a cookie scoop.
- Bake at 425°F for 20-25 minutes until puffed and golden brown.
- Allow the puffs to cool completely before filling.
Step 2: Make the Cream Filling
- Whip together heavy cream, milk, vanilla extract, and instant pudding mix until stiff peaks form.
- Slice each cream puff in half.
- Pipe or spoon the cream filling onto the bottom half of each puff and top with the other half.
- Dust with confectioners’ sugar for an elegant finish, if desired.
Storage Options
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the filled cream puffs. Note that freezing may affect the texture slightly.
Variations and Substitutions
- Chocolate Cream: Swap the vanilla pudding mix for chocolate for a richer filling.
- Fruit-Filled Puffs: Add fresh berries or fruit preserves to the cream filling.
- Nutty Crunch: Sprinkle chopped nuts like almonds or hazelnuts over the cream.
- Citrusy Twist: Add a dash of lemon or orange zest for a bright, tangy flavor.
What to Serve With Delicious Famous Cream Puffs
- Fresh Fruits: Complement with a colorful fruit salad.
- Iced Coffee: Pair with a cold brew for a refreshing balance.
- Whipped Cream: Serve alongside extra whipped cream for added indulgence.
- Sparkling Water: Enjoy with a fizzy drink to cleanse the palate.
Frequently Asked Questions
How long do Cream Puffs last?
They stay fresh in the refrigerator for up to 3 days, but are best enjoyed the same day they are made.
Can I freeze Cream Puffs?
Yes, you can freeze them! Just ensure they are stored in an airtight container, but expect a slight change in texture upon thawing.
Can I use different fillings?
Absolutely! Try flavored creams, chocolate ganache, or caramel for unique variations.
Why do my Cream Puffs deflate?
To prevent deflation, bake the puffs fully and allow them to cool before filling. This ensures they hold their shape.
This recipe yields perfectly golden, airy puffs filled with a luscious cream filling. The combination of light pastry and creamy sweetness creates a dessert that melts in your mouth. Whether for a holiday gathering or an everyday treat, these Delicious Famous Cream Puffs are guaranteed to impress family and friends alike.
Delicious Famous Cream Puffs
Ingredients
For the Puffs
- 8 Tbsp Unsalted Butter
- 1 cup All-purpose Flour
- 4 Large Eggs
- 1 cup Water
- 2 cups Heavy Whipping Cream
- ⅓ cup Whole Milk
- 1 tsp Vanilla Extract
- 1 Box Instant Vanilla Pudding Mix
Instructions
- In a saucepan, melt butter with water and vanilla extract. Add flour and salt to form a dough. Beat in eggs, then bake until puffed.
- Whip together heavy cream, milk, vanilla, and pudding mix to create a creamy filling. Fill each puff with the mixture.
- Dust with powdered sugar before serving. Enjoy these Cream Puffs fresh or refrigerated.