Whether for a snack or dessert, these Cream Puffs are a timeless favorite with a rich, creamy center and fluffy pastry. A classic treat that satisfies your sweet tooth every time.
In a saucepan, melt butter with water and vanilla extract. Add flour and salt to form a dough. Beat in eggs, then bake until puffed.
Whip together heavy cream, milk, vanilla, and pudding mix to create a creamy filling. Fill each puff with the mixture.
Dust with powdered sugar before serving. Enjoy these Cream Puffs fresh or refrigerated.
Notes
To maintain freshness, store these Cream Puffs in an airtight container in the fridge. Experiment with different fillings to create unique variations of this timeless treat.