Looking for a comforting and budget-friendly meal that’s easy to prepare? Say hello to Southern Goulash. This classic dish is a hearty and delicious option that can feed the whole family while keeping costs low.
Growing up, Southern Goulash was a staple in our household. It was a dish that brought warmth and satisfaction to the dinner table, reminding us of good times and shared meals.
Why You’ll Love This Southern Goulash
– Flavorful Ingredients: Fresh onions, bell pepper, and a blend of spices create a rich and savory taste.
– Economic Meal: Makes the most of a pound of ground beef for a budget-friendly feast.
– Easy Weeknight Dinner: With a quick prep time and stove-top cooking method, this goulash is perfect for busy evenings.
– Family Favorite: A crowd-pleasing recipe that satisfies both kids and adults alike.
Ingredient Notes
– Ground Chuck (1 lb): Provides a hearty base for the goulash.
– Onion and Bell Pepper: Add fresh and aromatic flavors to the dish.
– Elbow Macaroni (2 cups): The classic pasta choice for goulash.
– Stewed Tomatoes and Tomato Sauce: Create a rich, tomato-based sauce.
– Seasonings: A blend of spices like Italian seasoning, Worcestershire sauce, and Cajun seasoning for depth of flavor.
– Cheeses: Parmesan and cheddar add a creamy and cheesy finish.
How to Make Southern Goulash
– Step 1: Brown Ground Beef: Cook ground beef with onions and bell peppers.
– Step 2: Add Tomatoes and Seasonings: Incorporate stewed tomatoes, tomato sauce, and a mix of spices.
– Step 3: Cook Pasta: Stir in macaroni and water, simmer until tender.
– Step 4: Finish with Cheeses: Sprinkle Parmesan and cheddar on top before serving.
Storage Options
To store leftover goulash, transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze individual portions for longer storage. Reheat in the microwave or on the stovetop with a splash of water to revive the sauce.
Variations and Substitutions
– Vegetarian Option: Replace ground beef with plant-based crumbles for a vegetarian version.
– Spicy Twist: Increase the Cajun seasoning or add red pepper flakes for extra heat.
– Extra Veggies: Mix in diced carrots, celery, or zucchini for added nutrition.
– Cheese Choices: Experiment with different cheese varieties like mozzarella or provolone for a unique flavor profile.
What to Serve With Southern Goulash
– Cornbread Muffins: A classic Southern side that pairs perfectly with goulash.
– Green Salad: Refreshing greens with a simple vinaigrette balance out the meal.
– Garlic Bread: Crispy and garlicky breadsticks make a great accompaniment.
– Steamed Vegetables: Broccoli, green beans, or carrots offer a nutritious side option.
Frequently Asked Questions
– Can I use a different pasta shape?: Yes, you can substitute elbow macaroni with other short pasta varieties like penne or rotini.
– Is Cajun seasoning necessary?: It can be omitted if you prefer a milder flavor profile.
– Can I add more vegetables?: Feel free to customize the recipe with your favorite veggies for added texture and nutrients.
– Can I make this ahead of time?: Southern Goulash reheats well, making it a great make-ahead meal for busy days.
After preparing this Southern Goulash recipe, you can expect a hearty, flavorful dish that brings warmth and satisfaction to the dinner table. The melding of savory beef, tangy tomatoes, and creamy cheeses creates a comforting meal that’s perfect for family dinners or weeknight gatherings.
Southern Goulash
Ingredients
- Ground Chuck (1 lb)
- 1 Onion
- 1 Bell Pepper
- 2 cups Elbow Macaroni
- Stewed Tomatoes
- 1 cup Tomato Sauce
- Seasonings
- Italian seasoning
- Worcestershire sauce
- Cajun seasoning
- Cheeses
- Parmesan
- Cheddar
Instructions
- Cook ground beef with onions and bell peppers.
- Incorporate stewed tomatoes, tomato sauce, and a mix of spices.
- Stir in macaroni and water, simmer until tender.
- Sprinkle Parmesan and cheddar on top before serving.