Looking for a delicious and hassle-free way to enjoy pork? This Sheet Pan Pork Chops with Multi Colored Potatoes recipe combines succulent pork chops with vibrant, roasted potatoes for a wholesome, one-pan meal. Perfect for busy weeknights or a quick weekend dinner, this dish is as easy to prepare as it is to devour.
Why You’ll Love This Recipe
- Easy One-Pan Meal: Minimal cleanup with everything cooked on one sheet pan.
- Healthy and Nutritious: Packed with protein, vitamins, and wholesome ingredients.
- Vibrant Colors: Multi-colored potatoes add a visually stunning touch.
- Flavorful and Aromatic: Perfectly seasoned pork chops and potatoes make every bite irresistible.
Ingredient Notes
For the Pork Chops:
- 3 Tbsp Olive Oil (Divided): Enhances the flavor and helps in roasting.
- 4 Boneless Pork Chops: Quick-cooking and tender.
- 1 tsp Worcestershire Sauce: Adds savory depth.
- ¼ tsp Cayenne Pepper: A hint of heat for added flavor.
- 3 tsp Garlic (Minced): Adds a rich, aromatic touch.
- ½ tsp Cumin: Boosts the overall flavor profile.
- Salt and Pepper to Taste: For seasoning.
For the Potatoes:
- 2 lbs Multi-Colored Potatoes (Halved): Use a mix of colorful potatoes for visual appeal.
- 1 Red Onion (Cut into Chunks): Adds sweetness and balance.
- ½ tsp Paprika: Adds smoky flavor and vibrant color.
- ½ tsp Rosemary: For a fragrant herbal touch.
- Salt and Pepper to Taste: For seasoning.
How to Make Sheet Pan Pork Chops with Multi Colored Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.
Step 2: Season the Pork Chops
In a mixing bowl, combine 1 tbsp olive oil, Worcestershire sauce, cayenne pepper, cumin, minced garlic, salt, and pepper. Coat the pork chops with the mixture and place them on the prepared sheet pan.
Step 3: Prepare the Potatoes
In a separate bowl, toss the potatoes and red onion with the remaining olive oil, paprika, rosemary, salt, and pepper until evenly coated.
Step 4: Arrange on the Sheet Pan
Spread the seasoned potatoes and onions around the pork chops on the sheet pan, ensuring they are evenly spaced for proper roasting.
Step 5: Bake
Roast in the oven for 20-25 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F.
Storage Options
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in individual portions for up to 3 months. Reheat in the oven for the best texture.
Variations and Substitutions
- Sweet Potatoes: Substitute multi-colored potatoes with sweet potatoes for a different flavor.
- Italian Herbs: Swap rosemary with an Italian seasoning blend for a Mediterranean twist.
- Apple Cider Glaze: Brush the pork chops with apple cider glaze for a hint of sweetness.
- Vegetarian Option: Use portobello mushrooms instead of pork chops for a plant-based version.
What to Serve With Sheet Pan Pork Chops
- Green Salad with Balsamic Vinaigrette: Adds freshness and balance.
- Roasted Asparagus with Lemon Zest: Complements the dish with bright flavors.
- Garlic Bread: Perfect for soaking up any extra juices.
- Apple Crisp for Dessert: A comforting, sweet ending to the meal.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes, bone-in pork chops can be used, but you may need to extend the cooking time by a few minutes.
Do I need to cover the sheet pan during baking?
No, covering is not necessary. Roasting uncovered ensures the pork and potatoes achieve a nice, golden finish.
After making this Sheet Pan Pork Chops with Multi Colored Potatoes, you’ll enjoy tender, juicy pork chops paired with crispy, golden potatoes and fragrant onions. The simple yet flavorful seasonings will elevate your meal, making it a delicious and visually appealing dish for any occasion.
Sheet Pan Pork Chops with Multi Colored Potatoes
Ingredients
- 3 Tbsp Olive Oil (Divided)
- 4 Boneless Pork Chops
- 1 tsp Worcestershire Sauce
- 1/4 tsp Cayenne Pepper
- 3 tsp Garlic (Minced)
- 1/2 tsp Cumin
Salt and Pepper to Taste
- 2 lbs Multi Colored Potatoes (Cut into Halves)
- 1 Red Onion (Cut into Large Chunks)
- 1/2 tsp Paprika
- 1/2 tsp Rosemary
Instructions
- Preheat the oven to 400 degrees.
- Season the pork chops: In a mixing bowl, combine pork chops with 1 tbsp of olive oil, Worcestershire sauce, cayenne pepper, cumin, minced garlic, salt, and pepper. Place the seasoned pork chops on a parchment-lined baking sheet.
- Prepare the potatoes: In a separate bowl, toss the multi-colored potatoes and red onion with the remaining olive oil, paprika, rosemary, salt, and pepper.
- Arrange on the sheet pan: Spread the seasoned potatoes and onions around the pork chops on the baking sheet.
- Bake: Cook in the oven for 20-25 minutes until the potatoes are tender and the pork is fully cooked.