Sheet Pan Pork Chops with Multi Colored Potatoes
Looking for a delicious and hassle-free way to enjoy pork? The Sheet Pan Pork Chops with Multi Colored Potatoes recipe is here to save your day. This simple yet flavorful dish combines succulent pork chops with vibrant multi-colored potatoes, creating a wholesome meal that everyone will love.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 3 Tbsp Olive Oil (Divided)
- 4 Boneless Pork Chops
- 1 tsp Worcestershire Sauce
- 1/4 tsp Cayenne Pepper
- 3 tsp Garlic (Minced)
- 1/2 tsp Cumin
Salt and Pepper to Taste
- 2 lbs Multi Colored Potatoes (Cut into Halves)
- 1 Red Onion (Cut into Large Chunks)
- 1/2 tsp Paprika
- 1/2 tsp Rosemary
Instructions
- Preheat the oven to 400 degrees.
- Season the pork chops: In a mixing bowl, combine pork chops with 1 tbsp of olive oil, Worcestershire sauce, cayenne pepper, cumin, minced garlic, salt, and pepper. Place the seasoned pork chops on a parchment-lined baking sheet.
- Prepare the potatoes: In a separate bowl, toss the multi-colored potatoes and red onion with the remaining olive oil, paprika, rosemary, salt, and pepper.
- Arrange on the sheet pan: Spread the seasoned potatoes and onions around the pork chops on the baking sheet.
- Bake: Cook in the oven for 20-25 minutes until the potatoes are tender and the pork is fully cooked.
Notes
After creating this Sheet Pan Pork Chops with Multi Colored Potatoes, you can expect a harmonious blend of flavors and textures. The tender pork chops paired with crispy roasted potatoes and fragrant seasonings will delight your taste buds and satisfy your hunger, making it a go-to recipe for busy weeknights or weekend dinners.
Nutrition
Calories: 350kcal | Carbohydrates: 28g | Protein: 24g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 620mg | Potassium: 840mg | Fiber: 4g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 10mg
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