Looking for a rich and classic dessert to add to your holiday platter or gift basket? This Old Timey Fudge recipe is a timeless favorite that will surely impress your family and friends.
My journey with fudge started with my mother’s Hershey’s recipe, which I’ve since tweaked to create this version that has become a much-requested treat during our Christmas celebrations. Whether you choose to include nuts or keep it simple, this fudge is bound to be a hit with your loved ones too!
Why You’ll Love This Old Timey Fudge
– Classic Flavor: A rich and creamy fudge that brings back nostalgic memories.
– Versatile: Customize by adding your favorite nuts or leave them out for a nut-free version.
– Easy Prep: Simple instructions and common ingredients make it a stress-free dessert.
– Holiday Favorite: Perfect for Christmas gifts or as a festive dessert option.
Ingredient Notes
– Butter (1 stick): Adds richness and smooth texture.
– Granulated Sugar (5 cups): Provides sweetness and helps set the fudge.
– Cocoa Powder (2/3 cup): Gives the fudge its chocolatey flavor.
– Salt (1/4 teaspoon): Balances the sweetness of the fudge.
– Evaporated Milk (1 can – 12 oz) and Milk (1 cup): Adds creaminess and texture.
– Pure Vanilla Extract (1 tablespoon): Enhances flavor.
– Chopped Pecans (1/2 cup): Optional for a nutty crunch.
How to Make Old Timey Fudge
– Step 1: Prepare Work Area: Set up a cold water bath to cool the fudge quickly.
– Step 2: Grease Pan: Butter an 8×12 or 9×13 pan and set aside.
– Step 3: Combine Dry Ingredients: Mix sugar, cocoa powder, and salt in a pot.
– Step 4: Add Milks: Stir in evaporated milk and regular milk until smooth.
– Step 5: Boil Mixture: Heat the mixture, stirring constantly until it reaches a boil.
– Step 6: Test Candy: Perform a water test to check for soft ball stage (240°F).
– Step 7: Add Flavorings: Stir in vanilla extract and butter.
– Step 8: Cool and Thicken: Dip the pot in cold water, stirring to cool the fudge.
– Step 9: Add Nuts: Mix in chopped pecans.
– Step 10: Set Fudge: Pour into the prepared pan and let it cool before cutting.
Storage Options
To store your Old Timey Fudge, let it cool completely before transferring to an airtight container. You can refrigerate it for longer shelf life or freeze it for extended storage. Reheat gently in the microwave to restore its creamy texture.
Variations and Substitutions
– Nut-Free Option: Skip the pecans for a nut-free version.
– Extra Chocolatey: Add chocolate chips for a double chocolate fudge.
– Almond Flavor: Use almond extract instead of vanilla for a unique twist.
– Marshmallow Swirl: Swirl in marshmallow cream for added creaminess.
What to Serve With Old Timey Fudge
Pair this indulgent fudge with these delightful accompaniments:
– Hot Chocolate: A warm drink to complement the rich fudge.
– Vanilla Ice Cream: A cool scoop of ice cream balances the sweetness.
– Fresh Berries: Refreshing berries add a burst of freshness.
– Coffee or Espresso: The perfect pick-me-up with a slice of fudge.
Frequently Asked Questions
– Can I use a different type of nut?: Yes, feel free to substitute pecans with your preferred nuts.
– How long does the fudge last?: When stored properly, the fudge can last up to two weeks.
– Can I double the recipe?: Yes, you can easily double the ingredients for a larger batch.
– Can I make this fudge ahead of time?: Absolutely, the fudge actually tastes better after a day or two as the flavors meld together.
Indulge in the velvety smooth texture and rich chocolate flavor of this Old Timey Fudge. Each bite is like a taste of nostalgia, bringing warmth and joy to your festive gatherings or gift-giving occasions. Your family and friends will savor every decadent morsel, making this fudge a cherished part of your holiday traditions.
Old Timey Fudge
Ingredients
- 1 cup butter (1 stick)
- 5 cups granulated sugar
- 2/3 cup cocoa powder
- 1/4 tsp salt
- 1 can evaporated milk (12 oz)
- 1 cup milk
- 1 tbsp pure vanilla extract
- 1/2 cup chopped pecans
Instructions
- Prepare a cold water bath to cool the fudge quickly.
- Grease an 8x12 or 9x13 pan with butter and set aside.
- Mix sugar, cocoa powder, and salt in a pot.
- Stir in evaporated milk and regular milk until smooth.
- Heat the mixture, stirring constantly until it reaches a boil.
- Perform a water test for soft ball stage (240°F).
- Stir in vanilla extract and butter.
- Dip the pot in cold water, stirring to cool the fudge.
- Mix in chopped pecans.
- Pour into a prepared pan and let cool before cutting.