Old Timey Fudge

Looking for a rich and classic dessert to add to your holiday platter or gift basket? This Old Timey Fudge recipe is a timeless favorite that will surely impress your family and friends.

5 from 1 vote

Print Pin

Course: Dessert

Cuisine: American

Keyword: Old Timey Fudge, Holiday Fudge, Classic Fudge Recipe, Homemade Fudge, Chocolate Fudge, Nutty Fudge Recipe, Creamy Fudge, Holiday Dessert Recipe

Prep Time: 30

Cook Time: 30

Cooling Time: 30

Total Time: 1

Servings: pieces

Calories: 300kcal

Ingredients

1 cup butter (1 stick)
5 cups granulated sugar
2/3 cup cocoa powder
1/4 tsp salt
1 can evaporated milk (12 oz)
1 cup milk
1 tbsp pure vanilla extract
1/2 cup chopped pecans

Instructions

Prepare a cold water bath to cool the fudge quickly.
Grease an 8x12 or 9x13 pan with butter and set aside.
Mix sugar, cocoa powder, and salt in a pot.
Stir in evaporated milk and regular milk until smooth.
Heat the mixture, stirring constantly until it reaches a boil.
Perform a water test for soft ball stage (240°F).
Stir in vanilla extract and butter.
Dip the pot in cold water, stirring to cool the fudge.
Mix in chopped pecans.
Pour into a prepared pan and let cool before cutting.

Notes

To store your Old Timey Fudge, let it cool completely before transferring to an airtight container. Refrigerate for longer shelf life or freeze for extended storage. Reheat gently in the microwave to restore its creamy texture.

Nutrition

Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe