There’s something magical about the aroma of freshly baked cinnamon buns wafting through your home on a lazy weekend morning. For me, cinnamon buns are more than just a treat—they’re a reminder of cozy mornings spent with family, sipping coffee and sharing stories around the breakfast table.
The first time I made cinnamon buns, I was nervous about getting the dough just right. But as the buttery, cinnamon-laced filling caramelized in the oven, I knew it was worth the effort. And when I drizzled the warm vanilla icing over those golden rolls, the look of joy on everyone’s face made it unforgettable.
Whether you’re baking for a special occasion or simply indulging in a quiet moment of comfort, these lovely cinnamon buns are sure to bring warmth and happiness to your kitchen. Let’s dive into this recipe and create some magic of your own!
Why You’ll Love These Lovely Cinnamon Buns
– Soft and Airy: These buns are perfectly fluffy with just the right amount of filling.
– Rich Cinnamon Flavor: Balanced to avoid overwhelming the palate.
– Decadent Icing: The vanilla icing adds a touch of indulgence to each bite.
– Weekend Delight: While they require time, they are simple to make and ideal for relaxed mornings.
Ingredient Notes
– Milk (1 cup): Adds moisture and richness to the dough.
– Butter (1/4 cup, plus extra for filling): Provides a buttery flavor and tender texture.
– Yeast (1 1/2 tablespoons): Essential for leavening and creating a light, airy dough.
– Brown Sugar (1 cup): Gives a caramel-like sweetness to the filling.
– Cinnamon (1 tablespoon): Infuses the buns with warm, aromatic flavor.
How to Make Lovely Cinnamon Buns
Step 1: Prepare the Dough
– Warm milk, sugar, salt, and butter in a pan.
– Dissolve yeast in the mixture and allow it to bloom.
– Add beaten egg and gradually stir in flour until a soft dough forms.
– Knead the dough and let it rise for 1 hour.
Step 2: Fill and Shape
– Roll out the dough into a rectangle.
– Spread softened butter, sprinkle cinnamon sugar, and roll it up.
– Cut into rolls and place in a baking dish to rise.
Step 3: Bake and Ice
– Preheat the oven and bake the rolls until golden brown.
– Mix icing ingredients and spread over warm buns.
Storage Options
To store these lovely cinnamon buns, keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the microwave or oven before serving.
Variations and Substitutions
– Raisin Twist: Add soaked raisins to the filling for extra sweetness.
– Pecan Crunch: Sprinkle chopped pecans on top before baking for a nutty texture.
– Orange Zest: Mix orange zest into the icing for a citrusy upgrade.
– Maple Glaze: Replace vanilla extract with maple for a different flavor profile.
What to Serve With Lovely Cinnamon Buns
– Hot Coffee: A classic pairing to balance the sweetness.
– Fresh Fruit Salad: Light and refreshing to complement the richness.
– Whipped Cream: Dollop on top for an extra indulgent treat.
– Vanilla Ice Cream: Serve a scoop alongside for a decadent dessert twist.
Frequently Asked Questions
– Can I freeze these cinnamon buns?: Yes, they freeze well for up to 3 months.
– Can I use instant yeast instead of active dry?: Yes, you can substitute instant yeast at a 1:1 ratio.
– How can I make these cinnamon buns dairy-free?: Use plant-based milk and dairy-free butter for a vegan version.
– Can I make the dough ahead of time?: Yes, you can refrigerate the dough overnight and bake the buns in the morning.
Prepare to indulge in soft, aromatic cinnamon buns with a delectable icing that melts in your mouth. These lovely treats are perfect for leisurely mornings or as a special weekend treat, offering a delightful balance of flavors and textures.
Lovely Cinnamon Buns
Ingredients
Dough
- 1 cup milk
- 1/4 cup butter
- 1 1/2 tbsp yeast
- 1 cup brown sugar
- 1 tbsp cinnamon
Instructions
- Warm milk, sugar, salt, and butter in a pan. Dissolve yeast and allow to bloom. Add beaten egg and gradually stir in flour. Knead and let rise for 1 hour.
- Roll out dough into a rectangle. Spread butter, sprinkle cinnamon sugar, and roll. Cut into rolls and let rise.
- Preheat oven and bake rolls until golden. Mix icing and spread over warm buns.