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10 lovely cinnamon buns 1

Lovely Cinnamon Buns

Soft and airy, rich in cinnamon flavor, with decadent icing, these lovely cinnamon buns are a delightful weekend indulgence. Perfect for relaxed mornings or special occasions.
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Course: Breakfast, Dessert
Keyword: breakfast pastry, cinnamon buns recipe, Dessert recipe, homemade cinnamon rolls, Lovely Cinnamon Buns, sweet bread recipe
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 3 hours
Servings: 12 buns
Calories: 280kcal

Ingredients

Dough

  • 1 cup milk
  • 1/4 cup butter
  • 1 1/2 tbsp yeast
  • 1 cup brown sugar
  • 1 tbsp cinnamon

Instructions

  • Warm milk, sugar, salt, and butter in a pan. Dissolve yeast and allow to bloom. Add beaten egg and gradually stir in flour. Knead and let rise for 1 hour.
  • Roll out dough into a rectangle. Spread butter, sprinkle cinnamon sugar, and roll. Cut into rolls and let rise.
  • Preheat oven and bake rolls until golden. Mix icing and spread over warm buns.

Notes

For storage, keep in an airtight container at room temp for 2 days, refrigerate for up to a week, or freeze for 3 months. Reheat before serving.

Nutrition

Calories: 280kcal | Carbohydrates: 50g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 135mg | Potassium: 90mg | Fiber: 2g | Sugar: 35g | Vitamin A: 120IU | Calcium: 6mg | Iron: 2.4mg
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