Leftover Turkey Stuffing Balls

Name: Leftover Turkey Stuffing Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Gravy (to taste); 2 cups Turkey meat; 2 cups Mashed potatoes; 1 cup Panko breadcrumbs (as needed); 2 cups Stuffing; Salt and pepper (to taste)

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Leftover Turkey Stuffing Balls – If you find yourself with leftover mashed potatoes, turkey, and stuffing from your last holiday feast, this recipe for Leftover Turkey Stuffing Balls is a must-try. These delicious balls combine the flavors of turkey, potatoes, and stuffing, with a crispy coating of gravy and panko breadcrumbs. They make a perfect snack or light lunch option, best enjoyed hot and fresh out of the oven for that delightful crunch.

Imagine the warmth and comfort of holiday leftovers transformed into a crispy, savory snack that you can enjoy any time of year. This recipe for Leftover Turkey Stuffing Balls is a creative twist on classic dishes, bringing together the familiar flavors of Thanksgiving or Christmas in a new and exciting way.

Why You’ll Love this “Leftover Turkey Stuffing Balls” Recipe:

– A creative way to repurpose holiday leftovers
– Crispy on the outside, tender on the inside
– Perfect for a quick snack or light meal
– Offers a delicious combination of flavors and textures

Ingredient Notes:

– Gravy (to taste)
– Turkey meat
– Mashed potatoes
– Panko breadcrumbs (as needed)
– Stuffing
– Salt and pepper (to taste)

How to Make “Leftover Turkey Stuffing Balls” Recipe:

Step 1: Preparation

– Preheat your oven to 375 degrees and line a baking sheet with parchment paper.

Step 2: Mixing the Ingredients

– In a bowl, combine the stuffing, mashed potatoes, turkey, and season with salt and pepper. If the mixture seems too loose, add panko breadcrumbs until it holds together well.

Step 3: Shaping the Balls

– Form the mixture into evenly sized balls and place them on the prepared baking sheet.

Step 4: Baking

– Bake the stuffing balls for 10-15 minutes or until they are golden brown and cooked through.

Step 5: Serving

– Drizzle gravy over the balls before serving or serve it on the side for dipping.

Storage Options:

Leftover Turkey Stuffing Balls can be stored in the refrigerator for a couple of days. Reheat them gently to maintain their crispy texture.

Variations and Substitutions:

– Substitute leftover chicken for turkey for a different flavor profile
– Try using garlic or cheese mashed potatoes for added richness
– Regular breadcrumbs can be used instead of panko for a softer coating
– Add cranberry sauce for a festive twist to the stuffing balls

What to Serve with “Leftover Turkey Stuffing Balls”:

– Pair with a side salad for a light meal
– Serve with a side of cranberry sauce for a holiday touch
– Enjoy with a warm cup of soup for a comforting lunch
– Serve as a tasty appetizer with a dipping sauce of your choice

Frequently Asked Questions:

1. Can I freeze leftover turkey stuffing balls?

– It’s best to enjoy them fresh, but you can freeze them for up to a month. Thaw and reheat gently in the oven to preserve the texture.

2. Can I use different types of meat in the recipe?

– Yes, feel free to experiment with leftover chicken, pork, or even vegetarian options like lentils for a different twist.

3. How can I prevent the stuffing balls from becoming soggy?

– Make sure to bake them until they are crispy on the outside, and serve with gravy on the side for dipping.

4. Can I make a large batch of these stuffing balls for a party?

– Absolutely! These make a great party snack that can be prepared ahead of time and reheated before serving.

By following this recipe for Leftover Turkey Stuffing Balls, you can expect a flavorful and satisfying snack or light meal that transforms holiday leftovers into a new culinary delight. The crispy exterior, tender interior, and savory gravy make these stuffing balls a crowd-pleaser that everyone will enjoy. Serve them piping hot for the best experience and savor the festive flavors with each bite.