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–+ servings
Leftover Turkey Stuffing Balls, a creative way to use holiday leftovers with a crispy golden exterior.

Leftover Turkey Stuffing Balls

These Leftover Turkey Stuffing Balls are a creative and delicious way to repurpose holiday leftovers into a crispy and savory snack or light meal. Perfect for enjoying the flavors of turkey, mashed potatoes, and stuffing in a new and exciting form.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 balls

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Ingredients

  • Gravy to taste
  • 2 cups Turkey meat
  • 2 cups Mashed potatoes
  • 1 cup Panko breadcrumbs as needed
  • 2 cups Stuffing
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a mixing bowl, combine stuffing, mashed potatoes, turkey, and season with salt and pepper. Add panko breadcrumbs as needed.
  • Form the mixture into evenly sized balls and place them on the prepared baking sheet.
  • Bake the stuffing balls for 10-15 minutes or until golden brown and cooked through.
  • Drizzle gravy over the balls before serving or serve it on the side for dipping.

Notes

Leftover Turkey Stuffing Balls can be stored in the refrigerator for a couple of days. Reheat them gently to maintain their crispy texture.
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