This Crock Pot Chicken and Dumplings recipe is the epitome of comfort food. It provides a warm and hearty meal that is both satisfying and flavorful. The dish is easy to create and perfect for those seeking a simple yet delicious meal option. Let’s dive into the details of this soul-warming recipe.
Imagine walking into a kitchen filled with the aroma of slow-cooked chicken and savory broth. The scene is reminiscent of a cozy family dinner or a gathering of friends. This Crock Pot Chicken and Dumplings recipe brings people together, sharing stories and laughter over a delightful meal. With each bite, you are transported to a place of comfort and warmth, making it one of those dishes that hold a special place in your heart.
Why You’ll Love this Chicken and Dumplings Recipe
1. Easy Preparation: The recipe requires minimal effort and yields fantastic results.
2. Budget-Friendly: Made with simple and affordable ingredients, this dish won’t break the bank.
3. Versatile: Serve it as a main course or as a side dish, making it suitable for any meal.
4. Comforting Flavor: The combination of tender chicken, hearty broth, and fluffy dumplings is a true comfort food experience.
Ingredient Notes:
– 1 Onion (diced)
– 6 Boneless skinless chicken thighs
– 1 can Cream of chicken soup
– 1 can Cream of celery soup
– 2 tbsp. Fresh parsley (chopped)
– 1 tsp. Poultry seasoning
– 2 c. Chicken broth
– 1 can Buttermilk refrigerated biscuits
– 2 c. Frozen mixed vegetables (defrosted)
– Black pepper to taste
How to Make Crock Pot Chicken and Dumplings Recipe?
Step 1: Preparing the Base
– Layer the chopped onion at the bottom of your crockpot.
– Arrange the chicken thighs on top of the onion.
– In a mixing bowl, combine cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper. Pour this mixture over the chicken.
Step 2: Slow Cooking
– Pour chicken broth over the chicken mixture in the crockpot.
– Cook on high for 5 hours without opening the lid.
– After 4 hours, add the defrosted mixed vegetables and gently mix them in.
Step 3: Adding Dumplings
– Flatten and slice the refrigerated biscuits.
– Layer the biscuit slices over the chicken mixture.
– Let the biscuits cook for the remaining hour uncovered.
Step 4: Serving
– Once cooked, stir the mixture to incorporate the dumplings.
– Serve the dish hot, garnished with freshly chopped parsley.
Storage Options:
– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Variations and Substitutions
1. Swap chicken thighs for boneless chicken breasts for a lighter option.
2. Use different types of frozen vegetables based on your preference.
3. Experiment with different herbs and seasonings for added flavor.
4. Substitute the cream of celery soup with cream of mushroom soup for a twist.
What to Serve with Crock Pot Chicken and Dumplings
– Mashed potatoes: The creamy texture pairs well with the savory chicken and dumplings.
– Steamed broccoli: A light and fresh side dish to balance the richness of the meal.
– Cornbread: Enjoy a classic combination of sweet cornbread with the hearty chicken stew.
– Green salad: A simple green salad with a tangy vinaigrette complements the meal perfectly.
Frequently Asked Questions:
1. Can I use bone broth in this recipe?
– Yes, bone broth can be substituted for chicken broth for added depth of flavor and health benefits.
2. What sides can I serve with this dish?
– While the dish is a complete meal, consider serving it with crackers, a side salad, or additional steamed vegetables.
3. How long does this recipe take to prepare?
– The preparation time is minimal, and the slow cooking in the crockpot does most of the work. Plan for about 5-6 hours of total cook time.
4. Can I freeze the leftovers?
– While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.
By following this Crock Pot Chicken and Dumplings recipe, you can expect a hearty, flavorful, and comforting meal that will warm your soul on any day. The tender chicken, fluffy dumplings, and savory broth come together to create a dish that is both satisfying and delicious. Whether shared with loved ones or enjoyed solo, this recipe is sure to become a favorite in your meal rotation. Enjoy the simplicity and heartwarming flavors of this classic comfort food dish.
Crock Pot Chicken and Dumplings
Equipment
- Slow Cooker/Crock Pot
Ingredients
- 1 Onion (diced)
- 6 Boneless skinless chicken thighs
- 1 can Cream of chicken soup
- 1 can Cream of celery soup
- 2 tbsp. Fresh parsley (chopped)
- 1 tsp. Poultry seasoning
- 2 c. Chicken broth
- 1 can Buttermilk refrigerated biscuits
- 2 c. Frozen mixed vegetables (defrosted)
- Black pepper to taste
Instructions
- Layer the chopped onion at the bottom of the crockpot.
- Arrange the chicken thighs on top of the onion.
- In a mixing bowl, combine cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper. Pour the mixture over the chicken.
- Pour chicken broth over the chicken mixture in the crockpot.
- Cook on high for 5 hours without opening the lid.
- After 4 hours, add the defrosted mixed vegetables and gently mix them in.
- Flatten and slice the refrigerated biscuits. Layer the biscuit slices over the chicken mixture.
- Let the biscuits cook for the remaining hour uncovered.
- Once cooked, stir the mixture to incorporate the dumplings. Serve hot, garnished with freshly chopped parsley.