Crock Pot Chicken and Dumplings

This Crock Pot Chicken and Dumplings is the epitome of comfort food. It provides a warm and hearty meal that is both satisfying and flavorful. The combination of tender chicken, fluffy dumplings, and savory broth is sure to warm your soul.

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Prep Time: 30

Cook Time: 5

Total Time: 5

Servings: servings

Equipment

Slow Cooker/Crock Pot

Ingredients

1 Onion (diced)
6 Boneless skinless chicken thighs
1 can Cream of chicken soup
1 can Cream of celery soup
2 tbsp. Fresh parsley (chopped)
1 tsp. Poultry seasoning
2 c. Chicken broth
1 can Buttermilk refrigerated biscuits
2 c. Frozen mixed vegetables (defrosted)
Black pepper to taste

Instructions

Layer the chopped onion at the bottom of the crockpot.
Arrange the chicken thighs on top of the onion.
In a mixing bowl, combine cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper. Pour the mixture over the chicken.
Pour chicken broth over the chicken mixture in the crockpot.
Cook on high for 5 hours without opening the lid.
After 4 hours, add the defrosted mixed vegetables and gently mix them in.
Flatten and slice the refrigerated biscuits. Layer the biscuit slices over the chicken mixture.
Let the biscuits cook for the remaining hour uncovered.
Once cooked, stir the mixture to incorporate the dumplings. Serve hot, garnished with freshly chopped parsley.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Variations and substitutions include using boneless chicken breasts, different frozen vegetables, herbs, and seasonings. Serve with mashed potatoes, steamed broccoli, cornbread, or a green salad for a complete meal.

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