Eggnog French Toast

Looking for a delightful and festive breakfast option for the holiday season? This Eggnog French Toast recipe is a sure winner. Bringing together the comforting flavors of eggnog with the classic appeal of French toast, this dish is perfect for Christmas mornings or any winter breakfast treat.

Why You’ll Love This Eggnog French Toast

• Holiday Flavors: Infused with the essence of eggnog and a hint of cinnamon, this dish embodies the festive spirit.
• Easy Prep: Simple ingredients and straightforward steps make this recipe a breeze to whip up.
• Warm and Comforting: The warm, crispy texture of the French toast paired with the creamy eggnog mixture is pure comfort in every bite.
• Family Favorite: A dish that appeals to all ages, making it ideal for family gatherings and special occasions.

Ingredient Notes

• Eggs: Used to create the rich batter that coats the bread.
• Cinnamon: Adds a warm and aromatic touch to the dish.
• Sugar: For a hint of sweetness. You can optionally use a sugar substitute like Splenda.
• Rum or Brandy Extract: Provides a festive flavor without the actual alcohol content.
• Orange Zest: Adds a citrusy brightness to the dish.
• Eggnog: The star ingredient that gives this French toast its holiday flair.
• Butter and/or Oil: For cooking the French toast slices.
• Thick Bread Slices: French, Italian, or English muffin bread work best for this recipe.

How to Make Eggnog French Toast

Step 1: Mix the Batter
In a medium bowl, beat the eggs. Add cinnamon, sugar, rum/brandy extract, and orange zest. Stir in the eggnog until well combined.

Step 2: Heat the Griddle
Preheat a griddle or skillet over medium-high heat. Add butter and/or oil to coat the surface.

Step 3: Coat the Bread
Dip each bread slice in the eggnog mixture, ensuring both sides are well coated without getting soggy.

Step 4: Cook
Place the coated bread slices on the hot griddle and cook until golden brown on one side.

Step 5: Serve
Flip the slices to cook the other side until golden. Serve immediately with your favorite toppings like butter, syrup, or a dusting of powdered sugar.

Storage Options

To preserve any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster or microwave until warmed through. For longer storage, freeze individual slices in a freezer-safe bag for up to 2 months.

Variations and Substitutions

• Add Nutmeg: Sprinkle a touch of nutmeg over the French toast for an extra layer of warmth.
• Fruit Toppings: Serve with fresh berries, sliced bananas, or a compote for a fruity twist.
• Almond Extract: Substitute almond extract for a unique flavor profile.
• Spiced Maple Syrup: Drizzle with a warm spiced maple syrup for added indulgence.

What to Serve With Eggnog French Toast

• Fresh Fruit Salad: A refreshing side to balance the richness of the French toast.
• Crisp Bacon or Sausage: A savory accompaniment that complements the sweet flavors.
• Fluffy Whipped Cream: Add a dollop of whipped cream for a luxurious touch.
• Hot Coffee or Spiced Tea: Warm beverages pair wonderfully with this cozy breakfast treat.

Frequently Asked Questions

Can I use regular milk instead of eggnog?
Yes, you can substitute eggnog with dairy or plant-based milk for a lighter version, though the festive flavor will differ.

Can I make Eggnog French Toast ahead of time?
Absolutely! Prepare the batter the night before, refrigerate it, and dip and cook the slices fresh in the morning.

Can I freeze leftover French toast?
Yes! Freeze individual slices in a freezer-safe bag for up to 2 months. Reheat in the toaster or oven when ready to enjoy.

How can I make this dish vegan?
Swap the eggs with a flax or chia egg mixture, use plant-based eggnog, and opt for vegan butter to make a dairy-free and vegan-friendly version.

Prepare to indulge in a delightful breakfast experience with this Eggnog French Toast recipe. The warm aroma of cinnamon and eggnog will fill your kitchen, setting the perfect holiday mood. Each bite offers a crispy exterior with a soft, custardy center, reminiscent of classic French toast but with a festive twist. Serve this dish to your loved ones and watch their faces light up with joy as they savor this seasonal treat.