Eggnog French Toast Recipe
Looking for a delightful and festive breakfast option for the holiday season? This Eggnog French Toast recipe is a sure winner. Bringing together the comforting flavors of eggnog with the classic appeal of French toast, this dish is perfect for Christmas mornings or any winter breakfast treat.
Print
Pin
Servings: 4 slices
Equipment
- Griddle or Skillet
Ingredients
- 2 eggs
- 1 tsp cinnamon
- 1 tbsp sugar or sugar substitute like Splenda
- 1 tsp rum or brandy extract optional, alcohol-free
- orange zest
- 1 cup eggnog
- 1 tbsp butter and/or oil
- 4 slices thick bread slices French, Italian, or English Muffin bread
Instructions
- In a medium bowl, beat the eggs, add cinnamon, sugar, extract, and orange zest. Stir in the eggnog until well combined.
- Preheat a griddle or skillet over medium-high heat. Add butter and/or oil to coat the surface.
- Dip each bread slice in the eggnog mixture, ensuring both sides are well coated.
- Place the coated bread slices on the hot griddle and cook until golden brown.
- Flip the slices to cook the other side until golden. Serve with your favorite toppings like butter, syrup, or powdered sugar.
Notes
To preserve any leftovers, store them in an airtight container in the refrigerator. Reheat gently in a toaster or microwave. Freeze individual slices for longer storage.
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe