Looking to whip up a delicious and hearty dinner that the whole family will love? These Hamburger Steak Patties are a perfect choice. Juicy, flavorful beef patties paired with a rich, savory gravy make this a comforting and satisfying meal. With simple ingredients and easy-to-follow instructions, this dish is guaranteed to become a regular on your dinner table.
Why You’ll Love This Hamburger Steak Patties
- Hearty and Comforting: Perfect for a cozy family dinner or a comforting meal on a chilly evening.
- Easy to Make: Simple steps and basic ingredients make this recipe beginner-friendly.
- Savory Gravy: The rich and flavorful gravy adds a delicious touch to the dish.
- Customizable: Add your own twist by incorporating your favorite spices or vegetables.
Ingredient Notes
For the Patties:
- Olive Oil: Adds a rich and aromatic flavor to the patties.
- Beef (Ground): Provides the base for the hearty patties.
- Onion: Adds a subtle sweetness and texture to the patties.
- Egg: Binds the ingredients together and adds moisture.
- Garlic Powder: Enhances the savory flavor profile.
- Bacon: Adds a smoky and salty element to the patties.
- Flour and Breadcrumbs: Help bind the ingredients and add texture.
- Salt and Pepper: Season to taste.
For the Gravy:
- Brown Gravy Mix: Provides a savory and rich base for the gravy.
- Onion: Adds flavor and sweetness to the gravy.
- Mushrooms: Enhances the umami flavor of the gravy.
- Water: Helps to create the desired consistency.
- Worcestershire Sauce: Adds depth and complexity to the gravy.
- Salt and Pepper: Season to taste.
How to Make Hamburger Steak Patties
Step 1: Prepare the Patties
In a mixing bowl, combine the ground beef, egg, chopped onion, garlic powder, bacon, breadcrumbs, salt, and pepper. Mix until well combined.
Step 2: Form the Patties
Shape the meat mixture into four patties. Dip each patty into flour to coat lightly. Heat olive oil in a skillet over medium-high heat.
Step 3: Brown the Patties
Cook the patties for about 3-4 minutes per side, or until browned. Remove them from the skillet and set aside.
Step 4: Prepare the Gravy
In the same skillet, sauté the onions until softened. Mix water and flour in a bowl, then add it to the skillet. Stir in the gravy mix, Worcestershire sauce, salt, and pepper.
Step 5: Simmer
Add the mushrooms and return the patties to the skillet. Cover and simmer for 20 minutes, allowing the flavors to meld and the patties to cook through.
Storage Options
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freeze: Freeze patties (without the gravy) for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Variations and Substitutions
- Vegetarian Option: Replace the beef with a plant-based ground meat alternative.
- Spicy Twist: Add chopped jalapeños or red pepper flakes for a kick of heat.
- Cheese-Stuffed Patties: Insert a cube of cheese in the center of each patty for a gooey surprise.
- Herb-Infused Gravy: Stir in fresh herbs like thyme or rosemary to elevate the flavor.
What to Serve With Hamburger Steak Patties
- Mashed Potatoes: Creamy mashed potatoes are the perfect side dish to soak up the savory gravy.
- Steamed Vegetables: Serve with steamed green beans or roasted carrots for a balanced meal.
- Garlic Bread: A crispy side to soak up the delicious gravy.
- Side Salad: A fresh garden salad with a light vinaigrette adds a refreshing contrast.
Frequently Asked Questions
Can I use different meats for the patties?
Yes, you can substitute ground turkey or chicken for a lighter version.
How do I know when the patties are cooked through?
The internal temperature should reach 160°F (71°C) when fully cooked.
Can I make the patties in advance?
Absolutely! Prepare and refrigerate the patties for up to 24 hours before cooking.
How can I make the gravy thicker?
Add a cornstarch slurry (cornstarch mixed with water) to the gravy and simmer until thickened.
After preparing these Hamburger Steak Patties, you’ll enjoy a hearty, comforting meal packed with flavor. The tender, juicy patties combined with the rich and savory gravy create a dish that’s both satisfying and nostalgic. Whether served with mashed potatoes or a side of buttery corn, this recipe is guaranteed to be a hit at your dinner table.
Hamburger Steak Patties
Ingredients
Olive Oil
- 1 tbsp olive oil
Patties
- 1 lb beef (ground)
- 1/2 onion chopped
- 1 egg
- 1 tsp garlic powder
- 2 slices bacon
- 1/4 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
Gravy
- 1 packet brown gravy mix
- 1 onion
- 1/2 cup mushrooms
- 1 cup water
- Worcestershire sauce
- salt
- black pepper
Instructions
- In a mixing bowl, combine the ground beef, egg, chopped onion, garlic powder, bacon, breadcrumbs, salt, and pepper. Mix until well combined.
- Shape the meat mixture into four patties. Dip each patty into flour to coat. Heat olive oil in a skillet over medium-high heat.
- Cook the patties until browned on both sides. Remove them from the skillet and set aside.
- In the same skillet, sauté the onions until softened. Mix water and flour in a bowl, then add it to the skillet. Stir in the gravy mix, Worcestershire sauce, salt, and pepper.
- Add mushrooms and the patties back into the skillet. Simmer covered for 20 minutes until the patties are cooked through and the gravy is rich and flavorful.