Hamburger Steak Patties

A comforting and satisfying meal that combines the rich flavors of beef and bacon with a savory gravy. This hearty dish is a family-favorite that is perfect for cozy dinners or chilly evenings. Easy to make and customizable, it's sure to become a staple in your recipe rotation.

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Course: Main Course

Cuisine: American

Keyword: Beef Recipes, Classic Beef Patties, Comfort Food, Easy Dinner Recipes, Family Dinner Ideas, Hamburger Steak Patties, Savory Gravy

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: patties

Calories: 425kcal

Ingredients

Olive Oil

1 tbsp olive oil

Patties

1 lb beef (ground)
1/2 onion chopped
1 egg
1 tsp garlic powder
2 slices bacon
1/4 cup breadcrumbs
1/2 tsp salt
1/4 tsp black pepper

Gravy

1 packet brown gravy mix
1 onion
1/2 cup mushrooms
1 cup water
Worcestershire sauce
salt
black pepper

Instructions

In a mixing bowl, combine the ground beef, egg, chopped onion, garlic powder, bacon, breadcrumbs, salt, and pepper. Mix until well combined.
Shape the meat mixture into four patties. Dip each patty into flour to coat. Heat olive oil in a skillet over medium-high heat.
Cook the patties until browned on both sides. Remove them from the skillet and set aside.
In the same skillet, sauté the onions until softened. Mix water and flour in a bowl, then add it to the skillet. Stir in the gravy mix, Worcestershire sauce, salt, and pepper.
Add mushrooms and the patties back into the skillet. Simmer covered for 20 minutes until the patties are cooked through and the gravy is rich and flavorful.

Notes

You can customize this recipe by adding your favorite spices or vegetables to the patties. Refrigerate leftovers for up to 3 days or freeze for longer storage.

Nutrition

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